Currculamvitae
Vijayakumar.ch 970*******
*********@*****.***,
*********@*****.**
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OBJECTIVE:
I am looking forward to an opportunity where I can utilize my skills in contributing
effectively to the success of the organization and also willing to work as a key player in
Challenging & Creative Environment with latest development to the field.
PROFESSIONAL SUMMARY &
KILLS
7+ years of experience in Quality Assurance, R&D, Planning in FMCG Food
manufacturing Industries.
Proficient in processing, ISO 22000 Food safety Management, and GMP, GHP, 5S.
Play an important role in Operation Management, People Management, and Training
Development
And Policy Implementation for safety and better Quality.
Proficient in R&D, project planning and execution.
Work Experience:
Working for Sresta Natural Bio products Pvt Ltd, Hyderabad as a Sr’Quality Assurance
Executive From November 2012 to till date.
Sresta is Organic food handlers, processors and retailers adhere to standards that maintain
the integrity of organic agricultural products. The primary goal of organic agriculture is to
optimize the health and productivity of interdependent communities of soil life, plants,
animals and people.
Role and Responsibilities:-
Management system implementation ( HACCP, ISO 22000)
Responsible for online-Quality Assurance Activities
Training and Development of Entire Operation Team
Policy Implementaion,System Documentation
Internal Auditor and External System Audit Handling and Documentation.
Integrated Quality Management System implementation in the plant, compliance to
GMP/GHP/5S.
Timely& accurately reporting of any process deviation and corrective action and
Preventive action.
2. Worked for INBISCO IND LTD, Hyderabad as a Quality Officer from 21st March
2012 to
November- 2012, leading MNC food manufacturer of Coffee and Milk candy. Brand
KOPIKO”is the pioneer and market leader in the World of coffee candy.
Role and Responsibilities:-
Responsible for monitoring and controlling whole process from raw materials to finished
goods at various stages until packed.
Monitoring GMP, GHP, SSOP, Personnel, plant hygeine in the plant.
SOP implementation in all areas and Cleaning and sanitization Program
Assisting HACCP, FSMS implementation in the plant& conduct internal audits
3. Worked for ROYES INDUSTRIES PVT LTD, as a Quality Executive” from Feb 2011
-
2012 March. It is a Co manufacturing unit of Cadbury Éclairs.
Role and Responsibilities:
Training & Development of team for Smooth operation in the plant
Conducting HACCP, FOOD safety, GMP training to all workers and supervisors
Analyzing various Process/applications and recommending process modifications and
equipment calibrations/validations to enhance operational efficiency
4. Worked at SAMPRE NUTRITIONS PVT LTD, as a” Quality Executive” from July
2008 -
2011 Feb. It is a Co manufacturing unit of Cadbury Éclairs. Sampre Nutrition is the
first ISO Certified company in South East Asia in this category since 1995 and is the 1st
HACCP Certified Company by FSSAI certified company.
.
Role and Responsibilities
Food safety Training& HACCP and FSMS implementation in plant.
Monitoring GMP, GHP, SSOP, Personnel, plant hygiene in the plant.
Online Raw material, Packaging material analysis.
SOP implementation in all areas and Cleaning and sanitization Program
5. Worked for Aristo Pharmaceutical & Injectable plant, Kerala as a Chemist from May-
2006 to
2008 June.
Educational qualifications:
Master of Science in Biotechnology from Muthayammel College of arts& science. With
First class from Periyar University.TamilNadu.
Bachelor of Science in Biotechnology, Chemistry, Biochemistry. Andhra University
with
First class A.P.
Personal Details
Name : Vijaya Kumar chappa
Date of birth : 01-06 -1981
Marital status : Single
Languages : English, Hindi&Telugu
Declaration:
I hereby declare that the above-mentioned information is true to the best of my
knowledge.
(Vijaya Kumar ch).