Culinary Arts
Resume:
Jhon Ronnel Benedicto
**** *********,***,*******,********.
***************@*****.***
Online CV: http://jbenedicto.jobs180.com/
CAREER OBJECTIVE
To create a successful path to my dreams that I will share to others to the near
•
future and to fulfill the expectations of the management by my excellent and discipline
execution of work.
AWARDS AND ACHIEVEMENTS
2011 Dusit Thani Hotel Familiarization
Epifanio de los Santos Ave,
Makati City 1223, Philippines
2012 Alternate Competitor Pantry Chef
NFS (National Food Showdown)
World Trade Center
1st place Hospitality Race
2012
CITHM Week
LPU-Laguna
3rd place Plated Dessert
2012
CITHM Week
LPU-Laguna
1nd place AVP Presentation
2012
“bakit mahal mo ang LPU”
CITHM Week
LPU-Laguna
3rd place AVP Presentation
2012
CITHM Week
LPU-Laguna
2013-2014 President
B.A.C.C.A.S (Bon Appetite Chef Culinart
Artist Society)
Lyceum of The Philippines-Lagauna
2013 Alternate Competitor S1- Market Basket
COP( Chef On Parade)
SMX (SMX Convention Center)
2013 Diploma Happy Hour
National Food Showdown
Manila,Philippines
2013 Micros Opera Property Management
System
Lyceum of the Philippines-Laguna
2013 Palawan familiarization tour
Big Dream educational tours travel and
Leisure trips
2014 ComEx (Community Extension) Awardee
2014 National Certification II
Food and Beverages
Capitol Site, Batangas City,
4230 Batangas City
2014 Leadership Awardee
2014 Cruise Line Operation In Culinary Arts Batch
Rosemary Leadership Top 1 awardee
2014 ISR TOP 1 Awardee
2014 Award of Passion
EDUCATIONAL BACKGROUND
Tertiary
June 2010 – April 24th Bachelor of Science Hospitality
Management Cruise Line Operations in
Culinary Arts
Lyceum of the Philippines Laguna
Km 54 National Highway
Makiling, Calamba City, Laguna
Secondary
June 2007 – March 2010
SAN GUILLERMO ACADEMY
Talisay,Batangas
.
Primary
June 2000 March 2006 DMLPS
Aya, Talisay, Batangas
On the Job/Work Experience
Tony Roma’s Ribs, Seafood & Steaks
G/F Glorietta 4, Ayala Ave cor
Pasay RdAyala Center, Makati
(02) 757 1926
Butcher/B
aker/Rôtisseur
From April 11, 2012 to June 07, 2012
(Completed 400 hours of OJT)
The ASCOTT Limited
Glorietta 4, Ayala Centre, Manila 1224, Philippines
+63 2 729 8888 Apprentice of Hot/Cold kitchen
and Egg station/Tournant
From April 5,2013 – June 1,2013
M/V ST FRANCIS XAVIER Apprentice Cook
2GO TRAVEL
NORTH HARBOR TONDO MANILA
SEMINARS and WORKSHOP ATTENDED
2013 Certified Basic Working Proficiency in English
Hopkins International Partner
Lyceum of the Philippines - Laguna
2013 Certificate of Participation
League of Warrior
Lyceum of the Philippines - Laguna
2013 If you can’t stand the heat get out of the kitchen
Real St, Manila, Philippines
2013 Choices for the future
Real St, Manila, Philippines
2013
Breads of Europe
A demonstration on authentic
European breads
By Master Baker Benny Vervaeck
(SMX Convention Center)
Chocolate Artistry
Chocolate showpiece techniques using
Belcolade, The Real Belgian Chocolate
By Chef Stefane Aerts
(SMX Convention Center)
New Trends in the F&B Industry:
Understanding the Future of our Industry
By Chef Emmanuel Stroobant
(SMX Convention Center)
Coffee Seminar
by Manny Torrejon
(SMX Convention Center)
"Nature Recipes"
by Ducasse Education Ambasador
Chef Jérôme Lacressonnière
(SMX Convention Center)
2012
International Management Code
(New Simulator of the Philippines, Inc.)
2012
Ship Security Awareness
(New Simulator of the Philippines, Inc.)
2012
Basic Safety Training
(New Simulator of the Philippines, Inc.)
Personal Survival Training
(IMO Mode Course 1.19)
Fire Prevention and Fire Fighting
(IMO Model Course 1.20)
Elementary First Aid
(IMO Model Course 1.13)
Personal Safety and Social Responsibility
(IMO Model Course 1.21)
2012
Crowd and Crisis Management for
personnel Serving on Board Domestic RO/
Passenger/ Cargo Passenger Ship
(OCEANLINK INSTITUTE, INC.)
2011
Stay and Learn, Hotel familiarization
including Housekeeping Development
Dusit Thani Makati
Epifanio de los Santos Ave,
Makati City 1223, Philippines
2012 Micros Opera Propely Management System
(Micro Fidello Software Philippines)
PERSONAL INFORMATION
Nickname : Jah, Jahron
Birth date : Dec 3, 1993
Age : 20 years old
Sex : Male
Civil Status : Single
Nationality : Filipino
Height : 5’6
Weight : 65 kgs.
Interests : Video editing, Cooking, net surfing, Photography and
other interesting things.
CHARACTER REFERENCES
Ms.Ghe Barrientos
Teacher/Guidance
San Guillermo academy
Talisay, Batangas.
Chef Grace Martinez
Instructor/Chef
Lyceum of the Philippines University Laguna
Chef Abram Emmanuel Peralta
Instructor/Chef
Lyceum of the Philippines University Laguna
I hereby certify that the above information is true and correct
to the best of my knowledge.
Jhon Ronnel Benedicto
Applicant
Contact this candidate