Manager Food
Resume:
GOVIND.G
Jr.Sous chef
TFS, TVM INTERNATIONAL AIRPORT
TRIVANDRUM.
Dear sir/madam,
I had a diploma in catering technology from IHMCT with a forward outlook in
life. I have a total experience of about 7 years in which supervisory
position for about 3 years.
CURRENTLY I AM WORKING WITH TRAVEL FOOD SERVICES (TFS) under copper
chimney. I have been a dedicated worker in various hotels including budget
hotel (Taj Residency), resorts (Leela Kempinski) and business hotel (Keys
Hotel).In keys I worked as a pre-opening staff. I came to know about your
hotel through an advertisement on newspaper.
Basically I am trained and experienced in continental cuisine but I have
knowledge about Indian cuisine also. I am an enthusiastic, honest and
presentable professional who believes in a symbiotic relation.
I am looking forward to join your firm as a chef. I am enclosing a copy of
my resume for your kind review. I welcome the opportunity to meet with you
at your convenience to discuss your current and future needs and how I
might serve you. You may reach me at 095******** or 098********(res).I am
looking forward to your valuable response.
I promise that I would be an asset to your property and always would strive
my best to uphold the responsibility. Thank you for your kind attention and
consideration.
I would be very pleased to attend an interview at a date convenient to you.
Thank you for considering and time. I hope to hear from you soon.
Sincerely,
GOVIND.G
(FEBRUARY 2015)
GOVIND.G
ASWATHY BHAVAN
VELLOORKONAM
KOOVALASSERY P.O
TRIVANDRUM
PIN - 695512
KERALA, INDIA
Mob: +919*********
E-Mail: *********@*****.*** PASSPORT NO: H
2755401
OBJECTIVE:-
To upgrade my skills & increase my knowledge on culinary skills in
order to set higher bench mark, and to achieve a successful career in
modern hospitality industry.
WORK EXPERIENCE:-
> Currently working with TFS(Travel Food Services) as Jr.sous chef
since January 2014(www.travelfoodservices .com)
> Joined with TFS(Travel Food Services) a venture of Copper Chimney
on December 2011 as Chef de partie.
> Worked with Keys Hotel as (Team Leader) CDP since June 2011 to
December 2011.(www.keyshotels.com)
> Joined with Keys hotel(Berggruen group of hotels)Trivandrum on
November 2009,kerala as COMMIS1 and get promoted to
CDP(www.keyshotels.com)
> Work with Leela Kempinski, Kovalam for the position of Commis3
from October 2008 to October 2009 ( www.theleela.com)
> Done nine months job training in Taj Residency, Ernakulum.
> Done six months Industrial Training in Taj Residency, Ernakulum.
PROFESSIONAL QUALIFICATION:-
One and half year Diploma in Hotel management and Catering Technology
from IHMCT, Trivandrum, Kerala. (Institute of Hotel Management and Catering
Technology)
COMPUTER KNOWLEDGE & CERTIFICATES
M.S Office, D.C.A, Web browsing and all excel works for costing, food
presentation etc...
LANGUAGES SKILL:-
English, Hindi, Malayalam.
TRAINING SEMINAR:-
. First Aid - HACCP - Food Hygiene
. Fire and Safety
ACHIEVEMENTS:-
. Worked as a pre-opening staff in Keys hotel and actively participated
in kitchen setting and menu planning.
. Worked along with Keys team during the time of hotel classification
and we get 4star category.
. Organized several food promotions like Biryani promotion, Pasta
promotion, Seafood promotion, kebab promotion and food events like New
Year and X-mas.
. Photo and name published on a magazine for doing kebab promotion.
. Successfully handled a Japanese group (MISTUBUSHI) of 40pax for one
month as they selected keys hotel from south India for their stay.
JOB PROFILE:-
As a Jr.Sous chef I am capable for,
Work under great and hard duty pressures.
To trained kitchen staff according to the standards of the hotel.
Ensuring food quality and presentation at a high level of hygiene and
standards.
Maintaining food cost at recipe standards and food presentations.
To trained and organize staff to work on a healthy kitchen atmosphere.
To organize food trail when where there is a change in menu.
Day-to-day store indenting mainly according to the business level of
the hotel.
Meets and call guests on a daily basis inorder to get their valuable
feedback.
EDUCATIONAL QUALIFICATION:-
. Intermediate (12th) Passed with 67% from Kerala Board in March
2006.
. Metric (10th) Passed with 73% from Kerala Board in March 2004
. Degree, pursuing for B.B.A under Annamalai University (Distant
Education)
PERSONAL PROFILE:-
Father's Name : Gopalakrishnan Nair
Mother's Name : Jayalekshmi
Sex : Male
Age & Date of Birth : 26, 30/05/1989
Nationality : Indian
Marital Status : Married
Hobbies : Reading Culinary Books.
Area of Interest : Food Production (Conti)
Passport No : H 2755401
Valid from 18/12/2008 to 17/12/2018
Place of Issue : Trivandrum, Kerala, India.
REFERENCE:-
ABDUL MAJEED
UNIT MANAGER
TRAVEL FOOD SERVICES, TRIVANDRUM
Ph: 953-***-****
DECLARATION
I hereby declare that all the above information furnished by me are
true and correct to the best of my knowledge, any information found
incorrect or false, my candidature for the assignment opted for may be
cancelled without any information.
Place: Trivandrum
GOVIND.G
Date: 11 /02 /15
Contact this candidate