High School Quezon City

SOLIS, JUAN PAULO C.

#** ******* **. ******* ***********, Phase3,SanRoque, Marikina City

091******** /*********.*****@*****.***

OBJECTIVE

To apply and share my acquired and accumulated knowledge both academic and non academic

studied and experience with an intent to improve and develop myself into a well-rounded and responsible

employee within the company which would be interested to take me in.

EDUCATION

College: Bachelor of Science in Hotel and Restaurant Management

National College of Business and Arts –Cubao QuezonCity (2006-2010)

High School: MelchorMemorial School

Laguinbanua, Ibajay, Aklan ( 2002-2006)

WORK BACKROUND

Part Time Catering Cook

Jet 7 Bistro

Timog Ave, Quezon City

Line Cook/Commis Cook

G.Point Bar And Smorgasbord Buffet Restaurant

Ermita, Manila Nov. 2012 -FeB. 2013

Assitant Cook/Chef

-Salt and Pepper Restaurant (closed)

205 Edsa Corner Rochester St. Brgy. WackWAck, Greenhills Oct. 2011– May 2012

Kitchen Personnel

-Conti’s Pastry Shop and Restaurant

#224Katipunan Avenue,Brgy. Blue Ridge, Quezon City Nov. 2010 – April 2011

Kitchen Personnel

- Bistro Mateo Restaurant, (closed)

MelitacCorporation,Tiendesitas, Frontera Verde, C5Ugong,Pasig April – Sep. 2010

TRAINING BACKROUND

Back of the House ( F& B )( 250 hrsOJT )

-Don Henricos Restaurant

Brickroad, Sta.Lucia East Grandmall,Cainta, Rizal Jan .25, 2010 - March9, 2010

Housekeeping & F&B( 500 hrs OJT )

-Kabayan Hotel( LEGEND HOTEL INTERNATIONAL )

12 St. Mary Street Corner Aurora Blvd. Cubao Q.C. Oct24,2009 – January 14,2010

SEMINARS ATTENDED

Astoria Plaza

’Seminar in Food and Beverage

#15 J.Escriva Drive Ortigas Business District, Pasig City Sep. 10, 2007

Century Park Hotel

“Tour at the Century Park Seminar”

599 P. Ocampo St. Malate, Manila, Philippines,Aug. 11, 2006

Hotel Philippine Plaza

“Student Convention Hotel Familiarization Tour, Housekeeping and Front Office Overview”

CCP Complex, Roxas Boulevard, Manila, Philippines Aug. 16,2006

SKILLS

.

Can effectively solve problems, knowledge of basic training techniques

Computer literate (MS Word, Internet)

Communication skills (both oral and written, English,Filipino&Aklanon)

Works well with team under pressure, fast learner

Ability to work in a high-energy and demanding environment

Multitasking

Can understand means of Culinary study/theory base on my experience

Cook Hot and Cold kitchen, Food plating, Garnishing, knife handling, butcher

Knowledge in hygiene, can communicate to the head and superiors.

Food Costing, Inventory, Cost Control, Purchasing, knows HACCP

PERSONAL BACKROUND

Age : 26

Date of Birth : November 17, 1988

Place of Birth : San Juan

Religion : Roman Catholic

Civil Status : Single

Citizenship : Filipino

Height : 5’5

Weight : 155 lbs

Nationality : Filipino

REFERENCES:

Mr. DackyCasinillo ( Executive Chef )

GPoint Bar and Smorgasbord BeffetRestaurant # 092********

Mrs. Grace Ragual (Roaving Quality Auditor)

Conti’s Pastry Shop and Restaurant# 092********

Atty. DulcisimoAlkuino (Director- Student Affairs Office)

National College of Business and Arts – Cubao ((02) 913-87-85)

Mr. GeliermoFerido (Vice President )

Kina Import Eport,GlobalTaguig City – (090********)

I hereby certify that the above statements are true and correct to the best of my knowledge and

beliefs. Thank you and GodBless!

Applicant’s Signature

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