Management Chef

PURAN SINGH

Contact No: +91-844******* / 916-***-****

Email: ***********@*****.***, *********@*******.***,

Nationality: Indian

_

JUNIOR SOUS CHEF

Looking forward to challenging opportunities in Hospitality Industry

Knowledge of Cuisine - North Indian Cuisine

Indian Curry, Tandoor, Basic Indian Desserts & Carving,

SUMMARY

A dynamic and resourceful chef with more than 10+ years of experience in

Food Preparation, Food Presentation and Food Garnishing, Is highly adept in

ensuring smooth operations of kitchen. Has hands-on experience in Menu

Planning, Staff Schedule Management, and Manpower Training. Showcases

excellent command over managing guest feedbacks as well as communication &

interpersonal skills,

KEY SKILLS

Food Presentation & Garnishing

Food Preparation

Staff Schedule Management

Menu Planning

Manpower Training

Guest Feedback Management

Good Communication & Interpersonal Skills

Proactive & Self-Motivated

Team Play

PROFESSIONAL EXPERIENCE

Since December 2014: Junior Sous Chef

Bharat Hotel Limited The Lalit Temple View Khajuraho Madhya

Pradesh India

December 2012 - December 2014: Designation: Chef De Partie

Starwood Hotels & Resorts Le Meridien Pune India (Coffee shop La

Brasserie)

5* Deluxe Hotel with 177 Room, 120 Cover Coffee Shop La Brasserie

Chingari Indian specially restaurant 300 cover, Fabola Italian

restaurant 60 cover, Tea lounge 70 cover, Entresol bar, Bar du

Terrace, Scream Night Club, Banquet 100 to 4000 Capacity.

August 2011 - November 2012: Designation: Chef De Partie

Citrus Hotels & Resorts Bangalore India (Main Kitchen)

4* Hotel with 70 Room coffee shop 88 cover 100 to 500 People,

Bar Lounge & Sky lit Open air terrace restaurant 120 Cover.

(Pre- Opening Team)

May 2009 - July 2011: Designation: Demi Chef De Partie

Oakwood Worldwide Oakwood Premier Pune India (Coffee Shop

Senses)

5* Hotel and Service Apartment with 202 Room, Senses coffee shop

160 cover, Italian restaurant 300 cover, Business centre, Tea

Lounge & Banquet 100 to 2000 Capacity,

(Pre-Opening Team)

April 2006 - May 2009: Designation: Commi

Worked at Coronet Hotel Deccan Pune India

RESPONSIBILITIES

Handling garnishing and presentation of food

Managing and setting up the entire kitchen

Preparing food as per standard of the company

Maintaining the cleanliness and hygiene standards of the kitchen area

Scheduling staffs in the daily rosters

Managing kitchen indent, inventory, cost control

EDUCATION

2003 -2005: Diploma in Cookery Operations from India International Trade

Centre (IITC)

INDUSTRIAL TRAINING

Coronet Hotel Deccan Pune in F&B Production Department during

August 2005 to February 2006

QUALIFICATION

Passed XII Standard from Aarya Inter College Deghat Almora

Uttaranchal.

Passed X Standard from Aarya Inter College Deghat Almora

Uttaranchal.

IT SKILLS MS Office

Internet Surfing

ACHIEVEMENTS

Receive Best Employee of the Year in Le Meridien Pune.

Receive Best Employee of the month in Le Meridien Pune.

Receive Gold Medal in Citrus Hotel Bangalore.

Received Best Employee of the Month in Oakwood Premier Pune.

PERSONAL DETAILS

Date of Birth: 05 June 1983

Address: 27/3 Dhanori Tingre Nagar Pune Maharashtra

Permanent Address: House No 30 Kulsira (Jaikhal) Post Uprari (Deghat)

Distt Almora,

Pin 263659 India

Languages Known: English & Hindi

Marital Status: Married

REFRENCE:

Chef Nader Saikh: Executive Chef Le Meridien Pune

Contact: 099********

Chef Naresh Tuteja: Regional Executive Chef Citrus Hotel Bangalore

Contact: 077********

Declaration: I hereby declare that all the information provided above

is true to the best of my knowledge.

Date: 02/04/2015 PURAN

SINGH

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