Bs Information Technology
Resume:
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LEAH O. CABALUNA
Emilio St.Marcos Compound Pingkian 2 Pasong Tamo Quezon City
************@*****.***/*********@*****.***
OBJECTIVE: Seeking a position in the growth oriented industry,
which will let me to both further use my expertise and get new abilities.
SUMMARY OF QUALIFICATIONS:
. More than 3 years of progressive
experience as Production Clerk.
. Self motivated; able to implement
decisions and set effective
priorities to achieve both immediate
and long term goal.
. Bilingual- English, Tagalog, Waray-
Waray and Bisaya.
. Proven interpersonal skills, having
dealt with a variety of
professionals, clients and staff
members.
. Adapt easily to new responsibility
. Ability to multi-task & establish
priorities
. Have above average oral and
written communication skills
PROFESSIONAL EXPERIENCE :
2009-Nov.2013 CREO FARMS INC.ALANG ALANG, LEYTE (SAN MIGUEL FOODS INC.)
Production Clerk
. Provide and execute daily production
reports, weekly and monthly
. Kept Supervisor informed on daily basis.
. Maintained files.
. Maintained daily, monthly, yearly reports
for upper management.
2012- 2013 CREO FARMS INC.ALANG ALANG, LEYTE (SAN MIGUEL FOODS
INC.)
SAP ENCODER (SYSTEM APPLICATION PROGRAM)
. SAP encoder handles all encoding transactions
of SAP SYSTEM.
. Understand SAP system and can generate
reports.
EDUCATION:
SAMAR STATE UNIVERSITY
B.S. INFORMATION TECHNOOLOGY, 2003
TRAININGS AND SEMINARS:
1. ISO 22000:2005 (Food Safety Management System Requirements)
UNDERSTANDING AND IMPLEMENTING Dated February 8 - 10, 2010 @ SMC
Mandaue Complex, Mandaue City, Cebu.
2. BASIC PROCESSING, GMP, AND HACCP SEMINAR DATED April 28, 2012 @ Sta.
Fe Auditorium, Sta. Fe, Leyte.
3. BASIC PROCESSING, GMP, AND HACCP SEMINAR DATED DEC. 10-11 2011 @
Brgy. Hinapolon Alang-alang, Leyte.
CHARACTER REFERENCES:
GERRY T. ABELLANA RME
MAINTENANCE MANAGER
PEPSI COLA
MARCELINO SIMPRON RME
TOLL OPERATION REPRESENTATIVE
SAN MIGUEL FOODS INC.
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