High School Food

Willard Merritt

grill cook

**** ******** **.#*** - ****** Hills, MD 20748

*****************@*****.*** - 301-***-****

WORK EXPERIENCE

grill cook

Belvoir Community Hospital - Fort Belvoir, VA - August 2010 to September 2013

Dear Ms. or Mr.

Last Nam

e, I read with interest your posting for grill Cook

he name of job board

I beleive I posessthe necessary skills and experience you are seeking and would make a valuable addition

to your company.

As my resume indicates, I possess more than 15 years of progressive experience in the food industy

My professional history includes positions such as grill cookat Ft. Belvoir as well as grill cook at walter reed

arm med. ctn..

Most recently, my responsibilities as Grill Cook at match the qualifications you are seeking.

As the grill cook, my responsibilities included two or three responsibilities which are similar to ones stated in

job p

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control

guidelines.

Practiced safe food handling procedures at all time

Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control

guidelin

Verified proper portion sizes and consistently attained high food quality standards.

Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen

Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions,

temperature control procedures and facility polic

Practiced safe food handling procedures at all times.

Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.

Practiced safe food handling procedures at all times.

Promptly reported any maintenance and repair issues to Executive Ch.

Comprehensive knowledge of food and catering t

Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidel.

Verified proper portion sizes and consistently attained high food quality standards.

Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation

and safety

Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.

Grill Cook

Walter Reed Army Medical Center - Washington, DC - January 1999 to August 2013

Comprehensive knowledge of food and catering trends

Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.also cooked

breakfast foods such as omletts pancakes etc.

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control

guidelines.

Verified proper portion sizes and consistently attained high food quality standards.

Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-

contamination.

Verified proper portion sizes and consistently attained high food quality standards.

Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation

and safety issues.

EDUCATION

High School Diploma

Frank W. Ballou High School - Washington, DC

1971

ADDITIONAL INFORMATION

Skills

Beautiful presentation of food

Institutional and batch cooking

Strong attention to safe food handling procedures

Food presentation talent

Hospitality and service industry background

technique type cooking technique

Contact this candidate