PAR IS M. SAURAGAL
No. ** Rosario Village Brngy. Sta Lucia Pasig City
Gender: Male
Age: 24
Bi rthday : May,30,1990
Citezenship: Filipino
Mobile : 091********
E-mail : ********@*****.***
OBJECTIVE :
To apply and practice my knowledge and skills in my field as a Hotel and
Restaurant Management graduate and to work in a company which provide
g reater opportunities for professional growth.
ED UCAT IONAL ATTA I N M E N T :
COLLEGE : Graduate of Hotel and Restaurant Management (Diploma)
Apil,11,2012
Unibersidad de Zamboanga, Zamboanga City
SECONDARY : Mein College
March, 27,2007
Zamboanga City
PRIMARY : Salamat Elementary School
March 2003
Bongao, Tawi-tawi
SK I L LS :
• Fluent in English,Tagalog,Bisaya and Chavacano.
• Computer li terate
• Writing
• Food and Beverage, Baking pastries and Cake decorating
SEM I NARS/FORU MS ATTEN D ED :
• Greenwhich Pizza Making
Southway Square, Zamboanga City ( September 6-11,2011)
• Super Ferry Apprenticeship (School onboard learning program)
November5-11,2011
Gumbo American Regional Cuisine
GUMBO Mall of Asia
November 9,2011
Commercial Cooking NC I I
Universidad de Zamboanga, Zamboanga City
April 14, 2011
WORK EXPER I ENCES :
Pastry and Cake Decorator
Turkey Sweets Cakeshop
Al baha,Kingdom of Saudi Arabia
May 2012 – May 2014
G rand Astoria Hotel
Sucabon Street, Zamboanga City
December 21 – February 16, 2012
Beach Side Hotel
Sowang kagang, Bongao Tawi-tawi
July 3 – October 24,2012
REFERENCE :
Arlyn S. Tiblani RN
Staff Nurse
John mark Medical Clinic Inc.
Caloocan City
Mr. Adbul aziz Al ghamdi
Manager/Propreitor
Turkey Sweets Cakeshop
Al baha K.S.A.