Excellent and Experienced Cook
Resume:
ARVIN-JESS C. SALGADO
Unit B, Palacio Apartment, Mango St., Mariano Subd.
Balatas, Naga City, Camarines Sur, Philippines
Phone: 091*-*******/ (054-***-****
Email:
*************@*****.***.**
POSITION APPLYING FOR: COOK SEAMAN’s BOOK No.: BO929336
PASSPORT No.: EB0442159
QUALIFICATIONS
I have accumulated 12 years in the food service industry in a variety of culinary
experiences. I possess excellent interpersonal and strong communication skills. I am
highly organized and I am a solid team player able to carry on in a dynamic environment.
PROFESSIONAL EXPERIENCE
12 years of experience in both local and international cooking
Owner/Manager
E. Salgado Food Services
Naga City, Camarines Sur
2013 up to the present
• Prepare foods that are offered in his own food counter’s menu
• Does individual prep work - slicing vegetables, organizing the refrigerator
• Perform other tasks to ensure proper food management
• Also manage the ordering of food and supplies
• Maintain all Cost of Goods control tools by performing periodic updating of control
cards, inventory packages, recipe books
• Train food counter staff
• Stock materials and supplies in hot/cold and dry areas
• Perform daily spot checks of all portioning tools
• Follow established safety standards using safe food handling guidelines and
maintain a clean work area
• Clean store area, if staff and helpers are not available
• Perform cooking duties and related production functions
Commis II
Pizza Express, Alshaya Group of Companies
Doha, State of Qatar
March 30, 2011 –May 19, 2012
• Prepare all recipes according to company standards, prepare for next service
• Prepare, check and taste the food before the service
• Adapt to any work station requested by the senior Chef and follow food hygiene
and safety practices at all times.
• Examine field trays for completeness and appearance and store complete trays in
refrigerated storage cabinets to be sent to dining room
• Maintain a high level of cleanliness in the kitchen at all times, clean and arrange
the working area before leaving, maintain all kitchen equipment and plate ware
• Minimize food wastage
• Completely understand and adheres to company policy relating to fire, hygiene and
safety
• Perform cooking duties and related production functions
• Maintain a good relationship with the rest of the team and play an active part by
attending training sessions and meetings
• Uphold company dress code and professional standards at all times
Cook/Owner
Pinoy Kitchen
Maly, San Mateo, Rizal, Philippines
October 2007 – February 2010
• Prepare and cook foods that are offered in the restaurant’s menu
• Does individual prep work - slicing vegetables, organizing the refrigerator
• Perform other tasks to ensure proper kitchen management
• Also manage the ordering of food and supplies
• Maintain all Cost of Goods control tools by performing periodic updating of control
cards, inventory packages, recipe books
• Co-train kitchen staff
• Stock materials and supplies in hot/cold and dry areas
• Perform daily spot checks of all portioning tools
• Follow established safety standards using safe food handling guidelines and
maintain a clean work area
• Clean kitchen and work area, if kitchen helpers are not available
• Perform cooking duties and related production functions
Short Order Cook
Dencio’s Bar and Grill
Trinoma Mall, North Avenue, Quezon City, Philippines
May 2007 – October 2007
• Prepare and cook foods that are offered in the restaurant’s menu
• Prepare and cook special dishes/ethnic food
• Work mainly at the grill
• Does individual prep work - slicing vegetables, organizing the refrigerator
• Perform other tasks to ensure proper kitchen management
• Also manage the ordering of food and supplies
• Perform cooking duties and related production functions
Short Order Cook
Brent’s Bar and Grill
Airport Road, Washington Drive, Legazpi City, Philippines
January 2006 – February 2007
• Prepare and cook foods that are offered in the restaurant’s menu
• Prepare and cook special dishes/ethnic food
• Work mainly at the grill
• Does individual prep work - slicing vegetables, organizing the refrigerator
• Perform other tasks to ensure proper kitchen management
• Also manage the ordering of food and supplies
• Perform cooking duties and related production functions
Second Cook
Pepperland Hotel, Airport Road, Washington Drive, Legazpi City, Philippines
March 2004 up to November 2005
• Prepare and cook banquet, function and dining foods for institutional clients and
guests
• Prepare and cook International cuisines (Japanese, Chinese, Italian, Spanish,
American, Mediterranean, and Filipino) as instructed by the head cook
• Maintain all Cost of Goods control tools by performing periodic updating of control
cards, inventory packages, recipe books
• Prepare and oversee buffets
• Co-train kitchen staff
• Stock materials and supplies in hot/cold and dry areas
• Perform daily spot checks of all portioning tools
• Provide daily documenting and recording of product spoilage
• Ensure high food quality level that meet the hotel standards
• Follow established safety standards using safe food handling guidelines and
maintain a clean work area
• Perform cooking duties and related production functions
• Clean kitchen and work area, if kitchen helpers are not available
Line Cook
Emily Hotel, Baao, Camarines Sur, Philippines
March 2002 up to February 2004
• Prepare and cook banquet, function and dining foods for hotel clients and guests
• Prepare and cook International cuisines (Japanese, Chinese, Italian, Spanish,
American, Mediterranean, and Filipino) as instructed by the head cook
• Maintain all Cost of Goods control tools by performing periodic updating of control
cards, inventory packages, recipe books
• Prepare and oversee buffets
• Stock materials and supplies in hot/cold and dry areas
• Perform daily spot checks of all portioning tools
• Provide daily documenting and recording of product spoilage
• Ensure high food quality level that meet the hotel standards
• Follow established safety standards using safe food handling guidelines and
maintain a clean work area
• Perform cooking duties and related production functions
• Clean kitchen and work area, if kitchen helpers are not available
EDUCATION & TRAINING
Certificate of Completion, Italian Galley Cruise Training, Magsaysay Center for
Hospitality and Culinary Arts, Intramuros, Manila, Philippines.
Certificate in Marlins English Language Test for Cruise Ship Staff, Marlin’s Assessment.
Manila, Philippines (Test Score of 84%)
Certificate in Basic Safety Training (NAC Certified), Philippine Nautical Training
Institute, Intramuros, Manila, Philippines
Certificate in Steward/Messman Training, Blue Horizon Maritime Training and
Assessment Center, Inc. Binondo, Manila, Philippines
Certificate of Competency (COC-Messman), Technical Education and Skills
Development Authority (TESDA), Manila, Philippines
Certificate in Fundamental Cooking Techniques and Methods, Asian Institute of
Culinary Arts, Makati City, Philippines
Certificate in Starting your Own Restaurant and Catering Business, Negoskwela,
Quezon City, Philippines
Certificate in Starting your own Business, Department of Trade and Industry, SM
Megamall, Mandaluyong City, Philippines
Certificate in Integrated Hotel, Restaurant & Passenger Ship Operations, Amenri
Overseas Worker Training, Sampaloc, Manila, Philippines
Second Year College Level, Hotel and Restaurant Management, University of Saint
Anthony, Iriga City, Camarines Sur, Philippines
PROFESSIONAL SKILLS
• Knowledgeable in Personal Survival Techniques, Fire Prevention and Fire Fighting,
Elementary First Aid, and Personal Safety and Social Responsibility.
• Knowledgeable on Correct Management on Meal Service, Housekeeping Duties,
Cleaning/Laundry Duties, Cleaning Methodologies, and Basic Bartending.
• Knowledgeable in kitchen operations and management (proper preparation
technique, standard recipes, exact cooking time, cooking in bulk, use of commercial
kitchen equipment).
• Knowledgeable of food sanitation and handling and can follow the health codes
pertaining to safety and sanitation of the work area and cooking utensils; personal
grooming and how to properly prepare food to avoid food-borne illnesses.
• Can maintain the kitchen's inventory, proper ordering and proper storage for safety
and space efficiency.
• Can organize kitchen staff schedules, plan regular duties such as cleaning, menu
planning and coordination of cooking activities between cooking staff.
• Fastness and dexterity in cooking, having good communication skills and be able
to multitask, especially when cooking several things at once.
Character References
Lora O. Panga
Gender and Development Officer
Central Bicol State University (CBSUA)
Camarines Sur, Philippines
Email: **********@*****.***
Mobile: 099********
Mr. Gerry Gomez
Store Manager
Pizza Express
Al Shamal Road, Gharaffa, P O Box - 4505
Doha, Qatar
Reynaldo Cruz, BSMMT, MBA
Corporate Records Manager
Alluvion, 58 Mounts Bay Road
Pert, Western Australia, 6000
+61 8 9281 9557
********.****@******.***.**
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