John Emerald R. Macalinao
Apartment * No.*** Ilaya-Mendoza Street
Buting Pasig
*********@*****.***
Objectives
To pursue, exercise diligence and become successful in every
undertaking. To use and share my learned skills and developed potentials
that will contribute for the success of the company and growth with the
people I work with, in the preparation of a bigger task that will be
entrusted to me in the near future.
Educational Background
College: Diploma in Professional Culinary and PastyArts
Program
Center for Asian Culinary Studies
San Juan, Metro Manila
January 2005
College: Bachelor of Science in Hotel and Restaurant
Management
Lyceum of the Philippines University
Intramuros, Manila
March 2007
College: Bachelor of Science in Bussiness Management
Collegio de San Juan de Letran
Intramuros, Manila
March 2003
Work Experience
Company :DusitThani Manila
Address :Ayala Makati
Position :Extern in Food Preparation (Basix Kitchen)
Duration :November 2014 - January 2015
Company :Caf Ysabelle
Address :San Juan, Metro Manila
Position :Intern Chef in hot Kitchen, Baking & Butchery
Duration: :November 2013 - September 2014
Company :Tower Club
Address :Paseo de Roxas, Makati City
Position :Bartender
Duration :March 2012 - September 2012
Leadership in Qualification
Strong Interpersonal skill, good communication skills, great
personality and attitude, strong team spirit, able to learn and apply
quickly and effectively. Hardworking and creative, people oriented. Have an
initiative and drive to get things done. Willing to under go training in
different aspects of the organization, Posses unquestionable integrity and
ethics.
Trainings and Seminars
- TESDA NCII in Commercial Cooking
- TESDA NCII in Bread and Pastry
Skills
- Knowledgeable in International Culinary Arts
- Baking and Pastry Making
- Bar and Cocktail Mixing
- Proficient with the use MS Office applications
Personal Data
Age : 28
Date of Birth : December 16 1985
Place of Birth :Balanga, Bataan
Gender : Male
Civil Status : Single
Height : 5'10
Weight : 150LBS
Reference
Available upon request