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Customer Service High School

Location:
New York, NY
Posted:
December 04, 2014

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Resume:

Khalil Samad

*** ******* ** ******** *.Y ***** Phone 1-347-***-****, E-mail:

****.********@*****.***

Objective: A Grill or Prep Cook position where I can increase my kitchen

knowledge and skills

Skills:

. Enjoy cooking and learning new techniques

. Good time management skills and able to work under pressure

. Good communication skills, punctual, able to work well in a team

Employment:

Bonefish, Staten Island, NY

11/13-01/14

Grill /Saut e/Fry Cook

. Received and stored supplies in refrigerators and supply room

. Ensured the kitchen was hygienic and fully functional

Trackside Bar & Grill, Stroudsburg, PA

06/13-10/13

Grill Cook/Sandwich Maker

. Cleaned food preparation areas and equipment

. Stored food in temperature-controlled facilities

. Grilled meats and fish, sliced deli meats, made sandwiches to order,

prepared sides and garnishes

. Provided excellent customer service

Friendly's, Stroudsburg, PA

04/11-03/13

Grill Cook/Server

. Regulated temperatures of ovens, grills and other cooking equipment

. Divided food into portions, followed recipes, created plates according

to guidelines and up to company standards, and ensured the food was

well presented

. Maintained sanitary work conditions at all times, ensured refrigerator

was clean, dairy, meats and produce were at correct temperatures, and

checked food for spoilage regularly

. Greeted customers at tables, took and served food and beverage orders,

answered questions about menu, and maintained a balanced cash drawer

at all times

Mount Airy Casino, Mount Pocono, PA

10/08-12/10

Deli Specialist/Pastry Chef

. Checked food to ensure its quality, prepared for cooking and ensured

meals were well presented

. Sliced deli meats, baked breads, rolls and muffins, and assisted at

other kitchen stations as needed

. Washed, peeled, chopped, cut and cooked fruits and vegetables, and

helped prepare salads and soups

. Regulated temperatures of ovens, grills and other cooking equipment

. Divided food into portions, stored properly and checked for spoilage

regularly and according to company and state standards

U.S Census, Harrisburg, PA

05/2009

Enumerator

Education:

MICT, Tannersville, PA

4/2010

Pharmacy Technician Certificate

Tottenville High School, Staten Island, NY

2006

Diploma



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