kitchen crew

John Paul U. Marcelino [pic]

Address: **** *** ***** *******, *******

Contact Number: 093*-***-****

E-mail Address: *******************@*****.***

I. SUMMARY OF QUALIFICATIONS:

. Proficient in Hotel and Restaurant servicing;

. Trained in commercial cooking and housekeeping services;

. Highly motivated and driven with strong desire to excel;

. Competent and a team player.

II. SKILLS

. Knowledgeable in Housekeeping and food and beverages;

. Basics of Cooking and Baking;

. Customer related services;

. Computer proficient;

. Basic Microsoft Office Applications (MS Word, Excel, Power point,

etc.).

III. EXPERIENCE

. Food handler at Andok's Litson Corporation(2 months);

. Housekeeping and Food Beverage preparation at 2GO travel passenger

ship(OJT)

. Customer representative and food handler at AMANA waterpark and

resort(OJT)

. Passed the National Certification II of TESDA for food and beverages.

IV. EDUCATIONAL ATTAINMENT

. COLLEGE:

Hotel and Restaurant Services

Bulacan Polytechnic College 2012-2014

. HIGH SCHOOL:

Hagonoy Institute

San Sebastian Hagonoy, Bulacan 2010

V. PERSONAL INFORMATION

. Age: 19 years old

. Gender: Male

. Birthday: January 14, 1995

. Civil Status: Single

. Religion: Roman Catholic

. Nationality : Filipino

VI. CHARACTER REFERENCES

* Name: Ma. Elena M. Taeza

* Contact Number: 091********

Position: Administrative Officer at National Labor Relations

Commission

Sta. Elena Hagonoy, Bulacan

* Name: Melissa Ana Raymundo

* Contact number: 092********

Position: Instructor in Housekeeping and Front Office,

Bulacan Polytechnic College

Relationship: Instructor

Other references and original certifications are provided upon

request.

I hereby certify that the above statements are true and correct to the best

of my knowledge and belief.

Applicant's Signature

Contact this candidate