Telemachus J. Thibodeaux
New Iberia, LA 70560
Phone: 337-***-****
Alt Phone: 337-***-****
acg9sv@r.postjobfree.com
Objective
Seeking position as a cook, where I can put to use the diversified abilities I have acquired to advance the success your company.
Ability Summary
Work as Head Stewards
Cooked for 250 plus individuals at a time
Ability to handle food preparation
Exemplary organizational and multi-tasking
Operate electric machines like dishwasher and sanitizers
Follow all safety and sanitation rules
Order groceries
Take inventory
Oversee galley hands
Works well alone or as part of a team
Employment History
Cook
08/2014 - 12/2014 Blue Marlin Services Of Acadiana Ll P O Box 549, Carencro, LA
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Cook
02/2013 - 08/2013 Gulf Horizon Services LLC Morgan City, LA
Worked as an offshore cook.
Cook
10/2012 - 06/2013 Fab Con Inc. Morgan City, LA
Head cook and galley hand supervisor.
Cook
02/2010 - 06/2011 Offshore Staffing Services LLC Youngsville, LA
Worked as an offshore cook and galleyhand supervisor.
Education and Training
Issuing Institution Location Qualification Course of Study
New Iberia Senior High LA High School Diploma General Studies
Honors & Activities
Food safety, B.P. certified, and concert band awards / honors.
Additional Information
Willing to travel and relocate. Available to start work immediately.
References Available on Request