Manager General

JACOB VARGHESE

Kerala, INDIA

Mobile: 828*******

Email:

****************@*****.***

Resume

Professional Objective

Be a Part of career oriented organization where I can utilize my abilities

in the best interest to that organization and contribute in improving the

business through my creativity and efficiency, accepting the mission to

uplift the company business with my hard work and honest involvement.

Work Experience

General Manager Operations Hotel Ruby Arena Aug 03rd 2013 to 11-11-2014

General Manager " Hotel Amrta (Nagpur) Oct. 2011 to Jan. 2013

SR. Manager " Hotel Ashok" (Nagpur) Jan. 2011 to Oct.

2011

Comfort Hotel, Choice Group ( England, UK) March. 2008 to Dec.

2010

www.thecomforthotelciactononsea.co.uk

EMIRATES PRADISE CATERING CO., DUBAI Oct. 2006 to Dec. 2007

Food & Beverage Manager

Job Responsibilities:

Day to Day running of the all department

Ensure budgetary Controls and oversee pricing and purchasing in all

department areas

Recruitment and supervision of a highly skilled Hotel team

Responsible for creation and implement action of Seasonal Hotel marketing

strategies

Assist with the Preparation of weekly rotes and ensure a balance of duties

within the team

Ensure that all guests are greeted in a warm and courteous fashion

San Marco Hotel, Dubai, U.A.E. Sep 2002 to Sep. 2006

Food & Beverage Manager

Three star hotels with 114 well appointed guestrooms, including swimming

pool, gym, sauna and a multi cuisine restaurant, which serves Indian,

Chinese, Arabic and Continental Cuisines.

Job Responsibilities:

Supervise the activities of all Food & Beverage Assistants ensuring all

team members are aware of their responsibilities and are performing all

duties to a consistently high standard.

Managed, Planned F & B Operation and Production. Designed & executed

campaigns for promotion of Banquets Business.

Raw Material inventory control, Supplies and equipment procurement, quality

Control.

Expert at leveraging sales and marketing of banquets to ensure the highest

levels of revenue growth and profitability.

Took business growth initiatives, with overall accountability for

profitability and establishing market presence.

Al Hofuf Hotel (Saudi Arabia) March 1996 to Sep. 2002

Food & Beverage Supervisor

Job Responsibilities:

Supervise the activities of all Food & Beverage Assistants ensuring all

team members are aware of their responsibilities and are performing all

duties to a consistently high standard.

Hotel Centre Point (Nagpur) India.

Room Service Order Taker Dec. 1993 to April 1995

Professional Qualification:

Master of Business Administration (Tourism and Hospitality Management)

From London (UK) England.

Diploma in Hotel Management & Catering Technology

Nagpur, INDIA

Computer Proficiency:

Good Knowledge of MS_OFFICE & Software like FORTUNE, SAGE, Fidelio

PERSONAL INFORMATION:

Age: 44 Years

Nationality: Indian

Languages: English, Hindi, Malayalam, Marathi, Arabic

Driving License: UAE Driving License

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