Manager Management

Brian Loughlin

* *. **** ******, **********, Pa *7342 717-***-****

Objective To obtain a Competitive position in the Accounting

Field

Qualifications 20+ years in the Hospitality Industry with 13+

years in the Accounting Department. I am

conscientious, ethical, with strong work habits. I

Experience am detail oriented and self motivated. I work well

within a team and also individually. Currently on

path to sit for CIA exams.

Controller

May 2014 - July 2014 North Baltimore Plaza Hotel,

now under Inner Circle Timonum LLC.

March 2014 - May 2014 North Baltimore Plaza Hotel,

Crescent Hotels and Resorts

In addition to Previous Duties, assumed

responsibilities of Payables and Acquiring End of

Month Data, which was processed at a centralized

corporate facility

Senior Accounting Manager

December 2013 - March 2014 North Baltimore Plaza

Hotel (same property) now under Crescent Hotels and

Resorts

Responsible for Importing Opera to Profitsage

Cash reconciliation

Audit Food & Beverage Daily Paperwork and make

Management aware of situations

Assist and review Payroll with Human Resources

Assist with and Perform Controllers duties in their

absence

Prepare for and assist in Weekly Cash Calls

Help gather Information for End Of Month Reports

Experience with Excel, ADP Timesaver, Ultipro,

Profitsage, Digital Dining

Senior Accounting Manager

March 2001-December 2013 Crowne Plaza Baltimore,

under Timonium Mgmt Inc.

Responsible for compiling daily flash report, cash

consolidation, accounts receivable for one

property, as well as accounts payable for all four

properties owned by the management company.

Did the End of Month Food and Liquor Inventories

Audit Food & Beverage Daily Paperwork

Knowledge of QuickBooks, Excel, Digital Dining,

ADP, Opera

Assistant Banquet Manager

May 1991 - March 2001 Holiday Inn Select,

Timonium, MD

Responsible for overseeing the preparation and

follow through of the service for banquets and

meetings according to client specifications.

Supervision and scheduling of banquet personnel.

Also involved in overseeing the hotel restaurant

and lounge, to include scheduling of AM restaurant

staff.

Completed the Food & Beverage Department Payroll

Worksheets

Responsible for Completing Banquet Financial

Spreadsheets

Knowledge of Digital dining Register System

including being the onsite Trouble shooter

Education Bachelor's Degree in Technical Management with an

Emphasis on Accounting from DeVry University.

Completed February 2008

Completed the Hospitality Management Diploma

Program from the Educational Institute of the

American Hotel and Motel Association.

State University of New York, College of

Environmental Science and Forestry, Syracuse, New

York.

Other Cub Scout Pack 93 Treasurer 2010- Present

Achievements Boy Scout Troop 50 Treasurer 2013-Present

Currently preparing to sit for the C.I.A. Exam

Promotion of Events for the Red Lion American

Legion

RAMP Certified

Accredited Meeting Planner- Holiday Inn Worldwide

References Sue Smith 410-***-****

Trish Garner 410-***-****

Krista Confer 570-***-****

Tony Dunlap 717-***-****

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