Manager Accounts Payable
Resume:
Indianapolis, IN *****
Email: ************@*****.***
Irina Melnikova
OBJECTIVE: To pursue a culinary position that will hone my skills and help advance my career in the
restaurant industry.
WORK HISTORY: September 2008 - Present Pearl Bistro,
Indianapolis, IN
Position: Kitchen Manager
• Putting together order lists and doing inventory
• Create and execute new menu items
• Prep all food items including; from scratch crepes, bleu cheese muffins and fresh
buns and focaccia bread
• Help prepare all special menus for all major holidays
December 1998 – June 2008 Russia House Restaurant, Indianapolis, IN
Position: Line Cook, Prep Cook
• Prepped and worked at every station in the kitchen (including expo)
• Assisted with all dessert preparations and presentations
• Conducted inventory for all the ordering
• Made authentic Russian cuisine including; Borscht, Veareniki, Pelimini, and Beef
Strogonov
June 1988 – August 1998 Stroutel Company Vitebsk, Belarus
Position: Accountant
• Making all bank transactions
• In charge of the payroll for entire company
• Managed all accounts payable
EDUCATION: 1979 - 1983 College of Accounting Vitebsk, Belarus
• Graduated with a diploma
• Studied all aspects of Accounting
1969 - 1979 School #3 Vitebsk, Belarus
• Finished grades 1-10 and graduated
INTERESTS: Loves cooking at home for her family
Enjoys shopping
Working in her garden
Spending time with her family
7994 Hoover Ct.
Indianapolis, IN 46260
Email: ************@*****.***
Irina Melnikova
REFERENCES: Susan Eichholtz, Executive Chef/Owner
Pearl Bistro
Brian Smith, Executive Pastry Chef/Sous Chef
Pearl Bistro
Jackie Dowd, Barista
Starbucks
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