JOANAR L. PAMAT
Dumoy, Talomo District
Davao City, 8000, Philippines
Mobile No. / Email Address: + (63-905*-****-** / r *******@*****.***
Objectives:
To be able to find a job that enhances my knowledge about my field and
able to develop my skills towards the work.
Key Qual ifications:
• Has an experience in food preparations
• Able to handle and prepare banquet operations
• Can create a harmonious relationship towards the co-workers
Work Experience:
J une 11, 2013 – August 11, 2013
Marco Polo Davao
C.M. Recto Street, Davao City, Philippines
Cold Kitchen Cook
• Prepared cold dishes, appetizers, salads
• Ensured that all foods are prepared at the restaurant
• Served the guests during banquet and restaurant operations
May 9 – 20, 2012 (On-the-Job T raining)
Waterfront Insular Hotel Davao
Lanang, Davao City, Philippines
Housekeeper
• Ensured that all rooms are well-cleaned that met it standards
• Ensured that everything inside the rooms are well-keep
A pril 11, 2011 to May 22, 2011 (On-the-Job T raining)
Shangri-la’s Boracay Resort and Spa
Malay, Aklan, Philippines
Past ry Cook
• Prepared mis en place for desserts
• Served the guests during banquet and restaurant operations
• Ensured that all desserts are well-prepared
April 26, 2010 – May 22, 2010 (On-the-Job T raining)
Grand Regal Hotel
J.P. Laurel Avenue, Lanang, Davao City, Philippines
Waiter
• Served the guests that met their satisfactions
• Prepared mis en place for banquet and restaurant operations
E ducation:
Davao Doctors College
Bachelor of Science Major in Hotel and Restaurant Management
College Graduate – March 23, 2013
Gen. Malvar St., Davao City, Philippines
St. Ignatius School of Davao (now I n te rnational School of
S t. Ignatius de Loyola)
Valedictorian
High School Graduate – March 31, 2009
Espino Subd., Iwha, Davao City, Philippines
Achievement:
YEA
CATEGORY AWARD
R
• Academic Excellence Award – First
2013 Second Honors
Semester, School Year 2012-2013
• Photo Mosaic – 36th N utrition Month
2012 Champion
Celebration – Davao Doctors College
• Fruit and Vegetable Carving- FHM
2011 T hird Place
Skillympics 2011 “THE ULTIMATE
SHOWDOWN” - Davao Doctors College
• Academic Excellence Award - First
2011 Third Honors
Semester, School Year 2010-2011
• Fruit and Vegetable Carving – The FHM
2010 Second Place
Skillympics 2010– Davao Doctors College
Personal Background:
Age : 22 years old
Sex : Female
Bir th date : November 6, 1992
P lace of Birth : Davao City, Philippines
Height : 5’0”
Weight : 42 kilos
Civil status : Single
Father’s Name : A rnold R. Pamat, 46 years old
Mother’s Name : Joan L. Pamat, 44 years old
Language/Dialects spoken : E nglish, Tagalog
Skills : Baking, Fruit and Vegetable
Carving
Hobbies : Volleyball, Reading books
C har acter References:
Position Company/ Contact:
Philip Birmingham Executive Chef Shangri-la Hotel
philip.birmingham@shangri-
la.com
Eduardo Tuazon Executive Chef Marco Polo Davao