Hose Arion Lavan
**** ********** ** *** *** . San Antonio, TX 78217
*********@*****.***
SS# XXX-XX-7401
US Citizen: YES
Professional Profile
Multifaceted and highly dedicated professional with exceptional multi-
tasking and organizational skills committed to pursuing a career in the
Security Guard field. Highly organized and dependable with profound problem
analysis and problem-solving skills. Accountable and results driven
professional with proven ability to be productive and focused in pressure
filled situations. Able to adjust quickly to unexpected circumstances,
think creatively and find solutions problems. Solid time management skills
with ability to perform multiple tasks simultaneously. Enthusiastic
individual and an excellent communicator, recognized ability to establish
and maintain effective working relationships across cross-functional teams
and diverse individuals at any levels.
Core Competencies
Organizational Leadership . Operations Management . Food Services
Management . Administrative Support . Staff Management Purchasing . Food
Preparation . Problem Resolution . Food Purchasing, Storage & Distribution
. Relationship Building
Career Skills And Highlights
. Results-oriented individual with proven ability to balance multiple
responsibilities and delivering results on time.
. Adept at leading by example, marshaling resources and creating
professional atmosphere to accomplish objectives.
. Approached tasks with confidence and clarity and able to work using own
initiative.
. Excellent time-management skills with ability to work independently with
little supervision.
. Highly self-motivated, flexible and applies adaptable approach towards
work
. Oversaw food preparation, administration, purchasing storage and food
distribution as Food service specialists.
. Managed funding, requisitioning, purchasing, receiving, accounting and
storage of subsistence supplies needed for troop consumption and resale
activities.
. Assisted organization on various field and training exercises regarding
food service requirements and field mess capabilities.
. Directed cooking, baking and serving of food within as food specialist
and ensured well-being and safety of the Field Mess personnel.
. Designated as administrative assistant to the food service officer/food
service operations officer.
. Supervise Headquarters Company functions within Armory and maintain
desktop procedures. -Maintain and account for all Armory tools,
Weapons, Optics and equipment. -Update monthly weapons maintenance
rosters and forward to the S-4 for distribution. -Provide logistical
support by ensuring all weapons are prepared for deployment. -Assist
in the inventory of SL-3 gear and identify any shortages/missing
unserviceable, items. -Assist the OIC with the quarterly CMR
inventory. -Ensure that the Head Quarters Company weapons cards are up
to date and inspect weapons for cleanliness and serviceability.
. Skilled in creating and maintaining records such as food production,
inventory, income/expense, meal counts and personnel records.
. Recognized for outstanding performance during evaluation of the Mess
Hall, received certificate of achievement from West Pac Food Team, high
remarks for performance and recommendations from peers to be promoted.
. Contributed in achieving outstanding scores on sanitation reports for the
Mess Hall.
. Reviewed and checked incoming shipments, created reports of received
supplies and consolidated back-orders for subsistence stores.
Professional Experience
Marine Corps
Staff Sergeant, Pay Grade E-6
10/2010 - 8/2014
Salary/YR:
HRs/WK:
Supervisor:
Contact #
Marine Corps
Sergeant, Pay Grade E-5
11/2005 - 10/2010
Salary/YR:
HRs/WK:
Supervisor:
Contact #
Marine Corps
Corporal, Pay Grade E-4
10/2004 - 11/2005
Marine Corps
Lance Corporal, Pay Grade E-3
8/2003 - 10/2004
Salary/YR:
HRs/WK:
Supervisor:
Contact #
Marine Corps
Private First Class, Pay Grade E-2
12/2002 - 8/2003
Salary/YR:
HRs/WK:
Supervisor:
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Education
Degree Title, Year Graduated
University Name, State