Customer Service Manager

Carlos Hutchinson

**** ***** ******* **.

College Park,GA 30349

Phone: 470-***-****

Email: *****************@*****.***

Qualifications

* Able to operate a pallet jack and or forklift

* Ability to lift and move up to 100lbs

* Excellent understanding of safety precautions and procedures

* Demonstrated ability to work in a team or alone with minimal supervision

* Capable of working in any working environment.

* Excellent customer service skills

Work Experience

Merchandiser

Coca-Cola Refreshments

10/2013-Current

Obtain plans from display designers or display managers and discuss their implementation with clients or supervisors. Develop ideas or plans for merchandise displays or window decorations. Collaborate with others to obtain products or other display items. Place prices or descriptive signs on backdrops, fixtures, merchandise, or floor.

Robot Operator

The Reserve Network-Toto USA

06/2013-10/2013

Brush or spray mold surfaces with parting agents or insert paper into molds to ensure smoothness and prevent sticking or seepage. Separate models or patterns from molds and examine products for accuracy. Operate and adjust controls of heating equipment to melt material or to cure, dry, or bake filled molds. Load or stack filled molds in ovens, dryers, or curing boxes, or on storage racks or carts.

QC/ Line Operator

Bay Valley Inc. 01/2013-06/2013

Tend or operate and control equipment such as vats and tanks to prepare products for further processing. Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses. Observe product characteristics, and adjust controls to maintain flow of ingredients. Collect product samples during production for quality to QC.

Lead Server/Floor Manager

Michon’s Restaurant

03/2005-10/2012

Assign patrons to tables suitable for their needs according to rotation so that servers receive an appropriate number of seating. Speak with patrons to ensure satisfaction with food or service, responds to complaints, or to make conversation. Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.

Education

Turner Job Corp GED

Everest University Business Management

References available upon request

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