chef
Resume:
N.M. SUJIT MICHAEL
Jawahar Nagar, Yousufguda,
Hyderabad -500038
Andhra Pradesh (state)
India.
Ph.no- +918*********
E.mail i.d – **************.**@**********.***
CAREER OBJECTIVE
• Talented Cook with a diverse culinary career encompassing fine dinning and
volume catering .Successful history of employing advanced practices, concepts
and cooking techniques for a variety of cuisine . I love creating new dishes and
offering a wide variety of culinary styles . I believe in creating a right mix of
food, atmosphere, service and location to achieve a desired effect.
EDUCATIONAL QUALIFICATIONS
• One & Half year craft course in Food Production and Patisserie (Level 4 ) from Culinary
Academy of India, Hyderabad-2010-12.
• Completed Intermediate from Royal Junior College, in the year 2010 .
• Completed 10th from Jasmine High School, in the year 2008 .
INDUSTRIAL EXPOSURE
INDUSTRIAL
• Completed 6 months Industrial Training at ITC Kakatiya, Hyderabad 20.7.2011 to
19.01.2012.
• During this period gained a good knowledge in Pastry and Confectionary.
a) Familiar with kitchen equipment in 5 star Hotels.
b) Have basic knowledge of hygiene requirements related to food handling and
personal hygiene.
c) Familiar with the fire safety and first aid techniques .
d) Have a good knowledge of breads, tarts, sauces and well known of
continental cuisine.
WORKING STATUS
• Currently working as a Cook 3 in Costa Crociere from Jan 12.01.2013 to till
date .
ACTIVITIES
ACTIVITIES
• Attended outdoor catering at various Organizations such as
1) Taj Falaknuma .
2) Taj Banjara.
3) Taj Krishna.
4) Ista.
5) ITC Kakatiya.
6) Avasa .
7) Park Hyatt.
8) Green Park.
• Attended outdoor catering of IPL T20 cricket matches which were held in
Hyderabad.
PERSONAL DETAILS
Father’s Name : N.G.MANOHAR
Date of Birth : 21st June 1993
Languages known : English, Hindi and Telugu.
Hobbies : Listening music, Watching Movies.
Martial status : Single.
Nationality : Indian.
DECLARATION
I here by declare that the above information is true and submit the original certificates when ever
necessary .
N.M.SUJIT MICHAEL
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