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Customer Service Sales

Location:
Pompano Beach, FL
Posted:
September 03, 2014

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Resume:

COLLEEN A. COX

*** ******* **

Hollywood, FL **o*o

************@*****.***

718-***-****

SUMMARY: Having 18+ years’ experience in management, the culinary arts and sales. I am highly energetic, self starter and detailed

oriented individual with the ability to multitask while simultaneously providing exceptional customer service.

ACCOMPLISHMENTS

Opened an internship at the VIP Community Services while working in the position as Food Service Director

Volunteered over 10 years with City Harvest as a Training Chef both on site and in the community service locations and New York

City schools.

Worked as a chef at Gracie Mansion during Mayor Rudy Giuliani tenure.

EXPERIENCE

SBARRO, Ft Lauderdale, Fl. 8/2013 1/2014

Shift Supervisor

Handle all financial transaction; including banking and closing procedures.

Maintain kitchen according to ServSafe Food Safety Standards and Programs.

Manage all staff scheduling and duties in accordance to need of the establishment. Train and mentor staff members to ensure

staff retention.

Provide exceptional customer service by responding to customers concerns in a timely manner

Prepare menu items when necessary

KAYS Jewelers, Ft Lauderdale, Fl. 8/2012 1/2013

Sales Associate

100% accuracy in completing financial transactions

Assist in guest item selection; increasing the store's location profitable by 25% within the 3rd quarter

Maintain and keep store appearance within the appropriate visual and seasons decors

BROOKSTONE, Ft Lauderdale, Fl. 4/2010 8/2012

Sales Associate

Completed l00% accuracy of financial transactions

Provide exceptional customers through the introductions to new products and demonstrations and assistance with customer product

selections

Assist with floor layouts and set changes

EDUCATION:

New York Restaurant School, New York, New York Culinary Arts

Gained advanced culinary skills to pursue a career as a chef in the fined food industry. Interned in some of New York City most

prestigious restaurants while gaining a vast wealth of knowledge. Worked and started at the French Culinary Institute to gain

pastry skills.



Contact this candidate