Service Sales

SHAIJU AZHIYATHU SHAJI

*************@*****.***

Mobile No. +91-965-***-****

Appling for F&B Executive

SUMMARY

A highly resourceful, flexible and enthusiastic Senior super visor with experience of

maintaining high standards service and food professional, organized, detail oriented, reliable and

having excellent written and verbal communication skills, ability to provide support motivation and

guidance to junior associates and chef

Now looking for a new and challenging position, one which will make best use of my existing

skills and experience and also further my personal and professional development.

ACADAMIC QUALIFICATION

Diploma in hotel management and catering technology ( Food craft institute Kerala, India 2003)

TRAINING

1. H A C C P Intermediate passed out (Sysco’s college Abu Dhabi 2012)

2. Personal development program

3. Train the trainer

4. Personality Development Program

5. First aid & C P R

WORK EXPERIENCE

1. Armed Forces Officers Club and Hotel – Abu Dhabi, UAE, Senior Food & Beverage

Supervisor Jun 2006 to July 2014. 590 Luxurious rooms( 8 royal suites,16 presidential suites, 40

executive suites, 38 meeting rooms, garden facility with 10000 gusts capacity www.afoc.mil.ae

Work under the general guidance of the restaurant manager, assisting in the smooth

r unning of our restaurant and banquets to deliver a high standard of service and customer

satisfaction

M AJOR EVE N T AND F UNCT I ONS PART IC IPATED I N U.A .E

IDEX (International Defense Exhibition & Conference U.A.E Abu Dhabi ) 2007 & 2013

•

Abu Dhabi Golf Championship for 3 consecutive years 2007

•

Food & Beverage Service in Sheikh Zayed Grand Mosque Abu Dhabi during Ramadan Time.(2007 2014)

•

Formula One race in Abu Dhabi Yas Island (2009 2013)

•

Volvo Ocean race (Abu Dhabi 2011 2012)

•

Abu Dhabi Adventure Challenge

•

U.A.E Army Unification Day from 2007

•

All Royal Weddings in our Hotel and Sheikhs functions

•

2. The Atria Hotel Bangalore F&B Service assistant .coffee shop & banquet, Indian restaurant

www.atriahotel.com 2003 2005

KEY SKILLS AND COMPETENT

• Experience of serving large numbers of customers at functions & events

• Well versed in arranging and setting up parties for lunch or dinner either buffet or table set up

• Experienced in delivering high standards of wedding or mass events as per guests requirements

• Ability to work well within a busy,often fast-paced environment, keen to learn and develop new

skills

AREAS OF EXPERTS

As a great team player specialized in BANQUET & RESTAURANT

• Guest satisfaction

• Sales promotions

• Facility management

• Event planning

• Staffing

L ANGUGES KNOWN

• English, Arabic, Hindi, kannada, Tamil,

PERSONAL DETAI LS

• Date of Birth : 05th Jan 1984

• Nationality : Indian

• Religion : Hindu, Ezhava

• Gender : Male

• Marital Status : married

REFERENCE

• Available upon request

SH

AIJU A.S

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