lead cook forklift
Resume:
JERALD PERKINS
**** ***** ***** ** *******, TX **067
985-***-**** **************@*******.*** 281-***-****
Summary
Experienced mid level catering manager with 10 years in high pressure culinary environments. Skilled in preparing large
volumes of food quickly and efficiently. Seeking to use culinary skills experience and education in a challenging and
performance driven position in Food Service Industry.
Core Qualifications
Proven Leadership skills • High volume production capability
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Banquet operations / off site catering expert • Inventory management
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Multi operation hospitality management • Safety management
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Successful kitchen staff supervisor • manage problem resolution
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Experience
Steward
11 2011 Current
ESS Support Service Lafayette, LA
Responsible for managing catering department on Remote Sites & Offshore Installations Directly responsible for three buffet style meals a
day for 50+ people per meal Supervise catering staff in cleaning and hotel services supervise Safety Management Program Manage time
sheets and P&L accounts.
Chef Manager 6 2007 – 11 2011
ARAMARK – Offshore & Remote Sites Houston, TX
Directly responsible for entire Catering Department including Hotel Services Menu planning Budgeting cost control Staff training
Purchasing and receiving managed Payroll and Safety Management Program.
Production Cook 8 2003 – 2006
ARAMARK EMCC New Orleans, LA
Receive food ingredients and supplies from main kitchen as needed to prepare high volumes of food for daily operations Prepared a variety
of foods for parties’ holiday meals luncheons banquets and buffet lines according to customers’ orders or supervisors’ instructions.
Education
McDonald #16 Adult Education New Orleans, La
06 1998 GED
Goodwill Industries Vocational Institute New Orleans, La
02 2003 Culinary Arts
Certifications
• Food Service Management • Water Survival Certification
Servsafe Certification • TWIC Card
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Safe Food Handling Card • Forklift Operators Certification
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Contact this candidate