Quezon City Service
Resume:
C LARKS WILBERT C. CREENC IA
Novaliches, Quezon City, Philippines
Mobile no: +63-916*******
Email Add : *************@*****.***
P OSI T IO N DES I RE D:
• To apply in any related job that fits to my qualifications.
CAREER OBJECT I V ES :
• To share my skills and ability in handling challenging rules in all aspects of work.
• To use acquired knowledge and skills in making a valuable contribution to the chosen
f ield while gaining experience, enriching abilities and developing a sense of
p rofessionalism.
WORK EXPER I E NCES :
Congo Grille is a chain of family restaurants in the Philippines named for its African jungle-themed
interiors. In contrast to the decor, the cuisine is predominantly Filipino with a smidgen of Western and Chinese
foods. The award-winning restaurant is also popularly known as The Sisig King for its recent achievements in
a food feast celebrating the favorite Filipino dish. The chain has plans to build stores overseas, especially in
the United States.
CONGO GR I L LE BAR AND RESTAURAN T (May 2012 – Janua ry 2014)
El- Pueblo O rtigas Center, Pasig City Philippines
Position: Waiter
Duties and Responsibilities:
• Suggests food and beverages -to be well versed with the menu, method of preparation
and accompaniments.
• Maintains cleanliness and mise-en-place level at working station and service pantry
for smooth operation.
• Replenishes supply of linen and other Operating equipment.
• Keeps general appearance and maintenance of Restaurant working areas.
• Follows correct sequence of service outlined in the Standard Operating Manual.
• Maintains excellent grooming standard at all times.
Max's Restaurant, is a Philippine-based restaurant serving fried chicken and Filipino dishes. Max's
Restaurant currently has over 127 branches in the Philippines and bills itself as "The house that fried chicken
built". In 1998 it started franchising.
MAX’S RESTAURANT ( November 2010 – April 2011)
S.M City North E DSA, Quezon City Philippines
Position T i tle: Waiter
Duties and Responsibilities:
• Write down orders, take them to the chef, wait until the food is done and deliver it to the
customers table swift and sophisticated.
• Sets up tables in accordance with Restaurant policy.
• Cleans and removes dishes from the table after service is completed.
• Transports soiled dishes from dining room to kitchen and depositing them in proper
p lacing at the Steward area.
Owned and operated by FOOD NETWORK INC., with their mother branch in Libis, Quezon City
serving you since March 1999. With the success of our first branch, the potential of Krocodile Grille and
growing popular demand, we opened two other branches located in Greenbelt 3, Ayala Center in Makati City
and in Greenhills, San Juan to help serve their customer better.
CROCOD I L E GR I L LE ( April 2010- August 2010)
T r inoma M all, Quezon City Philippines
Position T i tle : Waiter
Duties and Responsibilities:
• Attend to multiple customers by sitting them down, take detailed order from the
customers, send the orders to the kitchen.
• Pick up orders from the kitchen, serve customers refreshments first and their order in a
t imely manner .
• check on customer from time to t ime to make sure he is okay, collect payment from
customer after they are done and return all.
Taal Vista Hotel is known to have the best, unobstructed view of Taal Volcano and Taal Lake along
the Tagaytay Ridge. Its English Tudor mansion-style design evokes a classic appeal, and its amenities and
services are being upgraded to become Tagaytay's first 5-Star Hotel.
TAAL VISTA HOTEL AND RESTAURANT ( November 2008- January 2009)
Tagaytay City, Philippines
PositionTitle : Waiter
Duties and Responsibilities:
• Write down orders, take them to the chef, wait until the food is done and deliver it to the
customers table swift and sophisticated.
• Sets up tables in accordance with Restaurant policy.
• Cleans and removes dishes from the table after service is completed.
• Transports soiled dishes from dining room to kitchen and depositing them in proper
p lacing at the Steward area.
Nestled along the highest elevations of Tagaytay lies a premier leisure destination that speaks of
exclusivity and luxury. Where stunning nature views and a breezy, cool climate come together do define
relaxation. Where golf and country clubs, a selection of restaurants, world-class amenities, and a variety of
premium residential communities shape your idea of a weekend getaway.
TAGAYTAY HIGHLANDS HOTEL AND RESTAURANT ( March 2006- August 2007)
Tagaytay City, Philippines
PositionTitle : Waiter
Duties and Responsibilities:
• Suggests food and beverages -to be well versed with the menu, method of preparation
and accompaniments.
• Maintains cleanliness and mise-en-place level at working station and service pantry
for smooth operation.
• Replenishes supply of linen and other Operating equipment.
• Keeps general appearance and maintenance of Restaurant working areas.
• Follows correct sequence of service outlined in the Standard Operating Manual.
• Maintains excellent grooming standard at all times
The McDonald's Corporation is the world's largest chain of hamburger fast food restaurants,
serving around 68 million customers daily in 119 countries. Headquartered in the United States, the company
began in 1940 as a barbecue restaurant operated by Richard; in 1948 they reorganized their business as a
hamburger stand using production line principles. Businessman Ray Kroc joined the company as a franchise
agent in 1955. He subsequently purchased the chain from the McDonald brothers and oversaw its worldwide
growth.
MCDONALD’S ( J uly 2005- December 2005)
Commonwealth Avenue, Quezon City Philippines
P osition T i tle : Service Crew
Duties and Responsibilities:
• Provide customers with a quick and accurate service and show sensitivity to their
i ndividual needs, both from behind the till as well as in the dining areas.
• Food Preparation and cooking the wide variety of food we offer involves using a broad
r ange of equipment and tools.
• Produce orders to a consistently high standard and understand that quality control is
v ital.
• Cleanliness and Hygiene requires thorough t raining in order to maintain our high
standards.
• Before starting, we learned to use a variety of cleaning utensils and chemical cleaning
p roducts along with the correct protective equipment.
EDUCATIONAL ATTAINMENT:
College: P H I L I P P I N E MAR I T I M E I NST I T U T E (2004- 2005)- Roosevelt Quezon city,
Philippines
2nd Semester, 2005 College Undergraduate
Secondary : N OVAL IC H ES H I G H SCHOOL (2004) – Novaliches, Quezon City, Philippines
Seconda ry Education Graduate
PERSONAL QUAL I F ICAT IO N :
I am a hardworking and a fast learner person. In my field of profession, I can work
i ndependently under pressure and can deal with people in all organizational level. I sincerely
g ive my full dedication in any task that will be assigned to me and to the position where I
would be in. I could be a good leader and a good follower.
REFERENCE(S):
JOV I L A. LEONC IO
C ivil Engineer
Sto. Thomas Village
B F Homes
Quezon City, Philippines
SPO3 EG ME D I O SUE LA
Manila Police District
ROGE L IO GOBANGCO
Dental Technician
Brgy. Capri Novaliches
Quezon City, Philippines
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