Restaurant manager/team leader

Anita Haygood

**** ** **** *****

Fort Lauderdale Florida 33312

Cell 954-***-****

************@***.***

Professional Summary

Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills

Skills

Inventory control and record keeping Conflict resolution technique Staff scheduling

Proven cost control expert Business operations expertise Team building

Hands on management Extensive cooking skills

Work History

Prep cook 01/2012-Present

Catered Fit Corporation- Dania Beach FL

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Verified proper portion sizes and consistently attained high quality food standards.

Properly labeled and stored raw food ingredients including produce, meat, fish, poultry, dairy, and dry goods in the appropriate

storage room, walk-in refrigerator, freezer, or cooler.

Practiced safe food handling procedures at all times.

Head chef 09/2011-09/2012

Riddlez Cafe- Fort Lauderdale FL

Accurately and efficiently prepared healthy, delicious fish, meat and vegetable dishes.

Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.

Positively engaged with customers, offering menu information, providing suggestions, and showing genuine appreciation for

their business.

Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.

Assistant manager 09/2009- 07/2011

New River Hospitality-Fort Lauderdale FL

Hired, fired, and managed staff.

Greeted customers and provided excellent customer service.

Conducted inventories on all food and dry goods.

Shopped for and/or ordered and received all food and dry goods.

Handled currency and credit transactions guickly and accurately.

Maintained profit and loss reports.

Strictly followed all cash, security, inventory and labor policies and procedures.

Chef/owner 07/2007-09/2009

Hurricane Pizza- Pompano Beach FL

Developed and executed all menu items.

Conducted inventories on all food and dry goods.

Shopped for and/or ordered and received all food and dry goods.

Performed all necessary accounting for restaurant.

Hired, fired, and managed staff.

Developed and managed all promotions and advertising for restaurant.

Educaton

High school diploma-1981

Stranahan High School- Fort Lauderdale FL

Associate of Applied Science- Computer science-1998

Broward College- Davie FL

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