Quality Assurance Manager

PRAVEEN PETER

Address **/*** *

Pollaeparambil house

Thoppumpady

Ernakulam District

Kerala

India

Kochi 682005

Phone 009*********** (Kochi)

E-mail *********@*****.***

*********@*****.**.**

OBJECTIVE

To be the part of the organization wherein I can make meaningful contribution

towards the betterment of the organization, and which encourage continual learning to enhance

my technical skills and apply those to improve the overall efficiency and productivity.

CAREER EXPERIENCE

AREEJ VEGETABLE OILS AND DERIVATIVES MUSCAT (OMAN)

MICROBIOLOGY LAB IN CHARGE

(2013 – 2014)

JOB PROFILE

• General Microbiological analysis and Chemical analysis of Mayonnaise and

Butter

• Responsible for maintaining the consumables, media and requirements stock

for the laboratory.

• Responsible for maintaining HACCP and documentation.

• Responsible for sampling of the Raw and finished products from the factory

• Responsible for 5 s and HACCP auditing.

• Responsible for internal auditing for FSSC 22000:2010 in the production

• Responsible for Hygiene auditing and personal monitoring in the production.

• Responsible for maintaining ISO 17025 Quality management systems in the

laboratory.

• Responsible for validation of microbiology results and release of products.

NESTLE QUALITY ASSURANCE CENTER (NQAC),

NESTLE DUBAI MANUFACTURING LLC, DUBAI.

MICROBIOLOGY LABORATORY TECHNICIAN

2008 – 2012 (4 Years)

JOB PROFILE

• General Microbiological Analysis of Raw materials, Finished Products,

Environmental Samples etc.

• Deputy Quality Manager for ISO 17025.

• 5S and GLP Auditor in the NQAC.

• Leading Daily Operation Review meetings in NQAC.

• HACCP Team Member.

• Responsible for preparation of the Microbiological Reports.

• Microbiological Analysis of samples (from Middle East countries) for

salmonella using ELISA Method (Transia& Gemini).

• Maintaining GLP and 5S in the Lab and Documentation.

• Maintaining & updating the Calibration Records and internal control records.

• Media Preparation.

• Registration of Samples and Acknowledging the samples and result recording

in SAP.

SGS INDIA PVT. LTD

INSPECTOR OF PETROLEUM PRODUCTS

2007 – 2008 (1 year)

JOB PROFILE

• Inspection of Petroleum Products in Retail Outlets and Petroleum Products Distribution

Terminals.

• Sample collection from Retail Outlets.

• Testing of Petroleum Products.

• Issuing Inspection Test reports to the Retail Outlets.

• Reporting of the Test results to Head Office.

SPICES BOARD QUALITY EVALUATION LABORATORY.

CENTRAL GOVERNMENT OF INDIA

MICROBIOLOGY LABORATORY TECHNICIAN

2004 – 2005 (1 year)

JOB PROFILE

• Analysis of all Microbiological parameters in Spices and Spice products.

• Preparation of Microbiological reports.

• Maintaining ICP’s and 5’S in the laboratory

• Preparation of media and decontamination.

TECHNICAL SKILLS

Analysis of Microbiological parameters such as Total Plate Count, Yeast, Mold, E-Coli, Salmonella,

Staphylococcus Aureus, Bacillus Cereus, Shigella, Clostridium Perfringens, Enterobacteriaceae, Heat

Resistant Bacteria, Coliforms, Listeria, Probiotic bacteria’s and Aflatoxins in spices using HPLC method

Capable of producing accurate results in Proficiency testing and inter-laboratory comparison.

Analysis of all microbiological parameters in milk and milk products

Analysis of Probiotic bacteria in milk products.

Analysis of all microbiological parameters in Chocolates.

Analysis of microbiological parameters in water.

Analysis of microbiological parameters in cooked food items.

Analysis of salmonella using Transia gold plate assay method

Analysis of Moisture in Mayonnaise and butter.

Analysis of free fatty acids using GC

Analysis of Acidity and Salt content and Fat content.

Analysis of Salmonella using Transia Gold Plate assay.(Rapid Method)

Analysis of all microbiological parameters using Biomerieux TEMPO.(Rapid Method)

OTHER SKILLS

Experienced in working according to the regulations of ISO 17025 Laboratory Accreditation System, and ISO

14001 Environmental Management Systems.

Worked as deputy quality manager of ISO 17025 in NQAC (Nestle Quality Assurance Centre).

Experienced in leading the Daily Operation Review meetings and updating Key Performance Indicator

Graphs.

NQAC representative for Nestle Employees Suggestion and Recognition Team.

Experienced in working as fire fighter in NQAC.

5S team leader and auditor in NQAC

Good Laboratory Practices lead auditor

Inspection of petroleum and Petroleum Products in SGS.

Internal Auditor FSSC 22000:2010

TRAININGS

HACCP

FSSC 22000:2010 Internal Auditor

5S Auditing

Good Laboratory Practices

Transia Pathogen Detection System – Automation training.

Biomerieux TEMPO- Technical training

First Aid and Fire Fighting techniques from Ports, Customs and Free Zone Corporation.

PROJECT

“Analysis of Aflatoxin in chillies from local markets of Kochi using HPLC method”

done at Quality Evaluation Laboratory, Spices Board, Kochi.

COMPUTER KNOWLEDGE

SAP, M.S. Office, Internet & E-mail.

Typewriting (Higher Grade)

EDUCATIONAL QUALIFICATIONS

Master’s Degree in Biochemistry ( 64%)

Bharathiar University

Karpagam Arts and Science College

Coimbatore

Bachelor’s Degree in Chemistry (64%)

Mahatma Gandhi University

St. Alberts College

Ernakulam

Higher secondary ( Science Group), State Board (54%)

E.M.G.H.S.S

Fort Kochi

Ernakulam

S.S.L.C., State Board (67%)

St.John De Britto Anglo Indian High School

Fort Kochi

Ernakulam

PERSONAL DETAILS

Fathers Name P.J. Peter

28Years, 24th November 1983

Age & Date of Birth

Sex Male

Marital status Married

Nationality Indian

Languages known English, Malayalam, Tamil, Hindi.

I hereby declare that the above furnished information is true to the best of my knowledge and

belief.

PRAVEEN PETER

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