SUZETTE ESCOBAR
AVONDALE, ARIZONA
X S H U S H A X 01@ YA H O O . C O M
PROFESSIONAL PROFILE
Customer Issue Resolution / Scheduling & Staffing / Process Improvement
Vendor Management / Operations Management / Regulatory Compliance
Motivated leader with 10+ years’ experience in organizing and managing services within hospitality
environment. Creative problem solver, consistently and proactively addressing issues to minimize costs
and resource use while providing high-quality customer satisfaction.
Skilled time and priority manager, effectively addressing multiple task requirements simultaneously.
Self-motivated, results-driven associate with excellent organizational, analytical, written and verbal
communication skills.
EDUCATION AND CREDENTIALS
Estrella Mountain Community College
2008 one year
High School Diploma, General Studies
WESTVIEW HIGH SCHOOL – 2006
EXPERIENCE
POPOS FIESTA DEL SOL RESTAURANT – Phoenix, AZ
Server/Cashier/Book keeper (05/2004-06/2009)
Manager (06/2009 to 06/2014)
Manager at a very fast pace, high-pressure restaurant. Focuses on ensuring the guests’ needs are met
while enforcing standards for individual performance.
Manages customer complaints, compliments and queries
Conducts interviews and hiring of potential personnel
Development, presentation, and roll out of procedures designed to cross train all staff
Coaching and mentoring of restaurant associates - 70+ employees
Establishment of weekly staffing schedule
Processes payroll including wage garnishments & workman's compensation
Coordination of on and off site catering events
Counting and reconciliation of all moneys collected
Maintenance of general ledgers including assets, liabilities, equity, revenue, and expenses
Responsible for understanding and relaying food safety information to staff
RANDY D. WEAR • Page 2
Monitors procurement, storage, preparation, cooking, handling, and serving of food
COMPUTER SKILLS
• Microsoft office suite including Word, Excel, PowerPoint and Outlook
• Quick Books
• E verify