Resume
Binu George
Kollamparambil South Po
Kidangoor South Po
Kottayam-686583
Kerala, India
Phone. Residence- 914**-*-***-***
Mobile- 919*********
Email Id: ***********@*****.***, *******@*******.***
Objectives
To be part of growing organization which gives a challenging career?
Improve myself through continuous learning inside and outside of the
preview of my responsibilities, so that I can excel and contribute to the
performance of the organization.
Interested in suitable position in your organization
Job Summary
Have a close 13yrs of experience in food and beverage department
Worked extensively on hotel F&B package of (point of sale) version
7.60.0.0
Worked extensively on hotel F&B package hotelier 4version 3.6e
Worked extensively on hotel F&B package hot soft version 2k1; 9
Worked extensively on hotel F&B package H.M.S
Summary of qualifications
Catering- passed out HM&CT diploma from consult inn institute of
management studies
Under gone training for communication skill development, personal
development and customer relation from strategic training division of
resources hunters an HR management consultant
Attended bar tenders training and workshop by Chennai institute of
bartending
Education
S.S.L.C- passed out in the year of 1994
P.D.C- passed out in the year of 1995-96
Catering- passed out HM&CT diploma from Consult Inn Kottayam the year
of 1998
Personal Details
Father’s Name: George Mathew
Age, Date of Birth: 34, 23.11.1978
Religion: Christian
Nationality: Indian
Marital Status: Married
Passport Details
Passport No: J0460903
Place of Issue: Cochin
Date of Issue: 14.10.2010
Date of Expiry: 13.10.2020
Professional Training
Aqua serene a tulip star hotels Pvt Ltd (www.aquasereneindia.com)
South park a fortune hotel by welcome group (www.thesouthpark.com)
Poovar island resort a park inn hotel pvt ltd www.poovarislandresort.com)
Kumarakom lake resort by golden tulip worldwide (www.thepaul.in,
www.klresort.com)
Professional Experience
• Muthoot Cardamom County An ISO Certified Resort
Certificate No: 00342-2003,Aq, Dnv-Rva
Duration: 26th September 2000 to 19th November 2005
Thekkady, idukky
Restaurant and banquet captain
Responsible for all the duties related to F&B service
Additional duties: member of internal auditing team for the ISO
certification
www.cardamomcounty.com
• Kumarakom Lake Resort, (Iso 22000: 2005 Bureau Of Varitas
Certification (UKAS Food Safty Management)
Duration: 26th November 2005 to 28.02.2013
Responsible for responsible for: all the areas related to F&B service
www.thepaul.in, www.klresort.com
PRESENT STATUS
Turtle Beach Resort, Mararikulam, Alleppy :- abad group of
hotels
Duration: 24.05.2013 to till date
Working as: restaurant manager
Responsible for: all the job related to food and beverage service
Languages
English, Malayalam, Hindi
References
Mr.Sreejith
Resort Manager
Marari Turtle Beach Resort
Mararikulam
Alleppy
Computer knowledge
Ms Office, internet and e-mail