Customer Service City

Lorrin Hutchinson

Head Chef - Imagation Station

Michigan City, IN

************@*****.*** - 219-***-****

WORK EXPERIENCE

Head Chef

Imagation Station - Michigan City, IN - July 2013 to Present

Prepare morning and afternoon snack, lunch, and dinner for over 125 children 0-12 years of age and staff

members

• Create weekly menus that are appropriate and healthy for young children

• Maintain and update food allergy records, recipes, and temperature logs

• Responsible for placing food orders and keeping inventory

• Responsible for the overall cleanliness and organization of the kitchen and storage areas

• Follow all sanitation and safe food handling rules

• Label all food according to delivery date

Tech 1

Tech 1

Michigan City Area Schools - Michigan City, IN - October 2011 to July 2013

Cleaned the food preparation area and maintained a safe environment for preparing and cooking food

• Monitored and kept records of the temperature of food to ensure food quality

• Kept inventory of how many meals were served or what portions were left over, to avoid waste in the future

• Served as head cook when necessary (develop the menu, order supplies, and oversee the operations of

the cafeteria and kitchen)

Guest Room Attendant

Blue Chip Casino - Michigan City, IN - December 2008 to June 2011

Organized a list of rooms that were vacant and ready to clean

• Cleaned bathrooms and restocked necessary items

• Vacuumed, dusted, and reorganized all rooms

• Maintained a positive working relationship with guests and coworkers

• Resolved guest concerns while exceeding customer expectations

• Severed as a resource for all guests and a link between guest and other hotel departments

Janitor and Cleaner

V.I.P Cleaning - Evansville, IN - April 2008 to October 2008

Kept buildings in clean and orderly condition.

• Performed heavy cleaning duties, such as cleaning floors, shampooing rugs, washing walls and glass, and

removing rubbish.

• Duties included tending the furnace and boiler, and cleaning snow or debris from sidewalk.

• Performed routine maintenance activities and notified management of needed for repairs.

Culinary Art Student

Earle C Clements Job Corp Academy - Morganfield, KY - August 2006 to March 2008

Assited new trainees as needed

• Served as Head Chef/Menu planning

• Prepared and arranged spaces for banquets

• Maintained cleaniness and sanition of work station

• Coordinated community lucheons

• Served customers food and drinks orders

• Provided friendly and courteous service

Waitress

Denny's - Michigan City, IN - August 2005 to May 2007

Took customer orders

Delivered food and drink

Maintained a clean workspace

Maintained a positve and customer service attitude

EDUCATION

Vocational in Culinary Arts

Earle C. Clements Academy

June 2014

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