Christian C. Gaitan
Bi-lingual Human Resources professional able to provide essential vision to
hospitality operations; leading and maintaining proactive hands on
performance resulting in the ability to anticipate and identify challenges
before impacting guests or operations, additionally heavy interest in
improvement and development of team members to enhance experience and
performance to exceed guest expectations.
Professional Experience
1
HUMAN RESOURCES COORDINATOR
Acqualina Resort & Spa on The Beach "Elegance on the beach" - Sunny
Isles, FL May 2011 - May 2014
. Forbes travel guide five star award 2013 2014
. AAA five diamond award 201*-****-**** 2014
. Coordinated aspects of recruiting, interviewing, new hire on boarding
. Developed recruitment relationships with local and top rated
hospitality schools to establish internship program and potential
full/part time new hires for the resort
. Hosted employee of the month receptions, new hire orientations, off-
site presentations to include job fairs
. Coordinated /hosted employee events to include summer picnics, end of
the year celebration, town hall meetings, "fresh eyes" (45 day new
hire review)
. Developed and Lead of employee cafeteria committee to promote and
enhance employee venue
. Strategically connected with departmental managers to ensure staffing
levels were accurate with departmental needs for upcoming
business/seasons
. Administered employee 90 day & annual reviews to ensure accuracy of
numerical content and employee feedback/content
. Trained bartenders, servers, server assistants for the opening of
"Piazzetta Restaurant"
. Attended FORBES employee trainings for all departments to refresh and
provide service oriented trainings
. Coordinated/Hosted trainings for F&B departments to ensure compliance
with state food & beverage inspections
. Executed investigations and several interviews to ensure and show fair
and successful conflict management
. Worked alongside HRD to provide employee counseling and motivation
meetings
. Ensured company's "Dream Maker" culture was kept alive by developing
sets friendly refresher campaigns
. Created and developed employee weekly newsletter mentioning all
upcoming and past crucial information to the employee
. Coordinated resort internship program for all departments
. Worked alongside IT/Marketing department to ensure HR used latest
branding technology when creating flyers, signs, employee recruitment
branding, any other HR function
. Worked closely with Housekeeping to ensure quality of employee
uniforms and identify deficiencies
. Worked alongside engineering department to ensure all employee public
areas were up to OSHA standards
. Handled/developed employee incentives program called "Acquadollars" a
based on performance model in which employee was given dollars to
redeem for special prizes
. Coordinated leave of absences to include FMLA, STD, LTD and also
handled WC claims
. Partnered with ADP to ensure compliance for all aspects of employment
law and risk management
. Developed relationships with more cost effective businesses to
purchase supplies and all HR needed equipment to execute HR functions
. Handled employee exit interviews, employee exit checklist
. Processed all PAF forms for employees to ensure signatures and proper
content is included
. In charge of all employee bulletin boards
. Experienced knowledge with Microsoft Office, ADP payroll, Taleo
recruitment interface, Hotsos, Online recruitment interfaces,
University recruitment interfaces
LEAD SERVER / BARTENDER / BANQUET CAPTAIN
Williams Island Country Club "The Florida Riviera" - Aventura, FL
May 2005 - May 2011
. Key employee for all aspects of the restaurant operation
. Worked all 3 outlets to include pool side restaurant, casual dining,
upscale dining
. Worked as food runner, server, bartender, delivery service, lead
trainer
. Developed relationships with country club members to anticipate their
service
. Executed high quality service to ensure all members understood menu
contents, market prices and changes
. Able to break down wine menu to residents not as experienced with wine
service
. Suggested menu specials to executive chef based on feedback and
restaurants food trends
. Created a "cocktail of the week" special with connection to Williams
island to increase bar sales
. Worked alongside Michael Kampy Director of F&B
. Assist in the grand opening of "The Caf " trained
servers/bartenders/food runners (Casual dining)
. Assist in the grand opening of "The Island Club" trained
servers/bartenders/food runners (Fine dining)
BANQUET & EVENTS EXPERIENCE
. Corporate outings, holiday/seasonal executive diners from 20-50 guests
. Wedding receptions for upwards of 100+ guests
. Special occasion dinners and luncheons for private clients and
corporate entities
. Bar mitzvahs and tennis mixers/functions for upwards of 60+ guests
. Traditional cultural dinners with themed musical entertainment from 50-
200 guests
TALENT RECRUITER
New Image Marketing Group "Nightlife Marketing Group" - Miami, FL
May 2007 - May 2008
. Responsible for recruiting of all street team employees
. Recruitment of top talent including DJ's for marketing group
. Assisted in online marketing of events and concerts
. Maintained payroll data base of all partners to include promoters,
DJ's, accounts payable staff
. Event main point of contact for cash drops. reservations & VIP
packages
. Assisted General Manager to all aspects of operation
EDUCATION
Florida International University
. B.S Human Resources Management
Miami Dade College
. A.A Business Administration
American Senior High
. High School Diploma
Hospitality Human Resources Association
. Member 201*-****-****
References
. Available upon request
17400 NW 68 Ave #419
Miami, FL 33015
*********@*****.***
305-491--9943