Production / Manufacturing Management

Objective

To obtain a challenging manufacturing, production, planning and warehouse

management position within the fast paced of manufacturing Industry.

Offering an exceptional ability to work under pressure and solid management

acumen to achieve the company goals and customers expectations

Relevant Skills

. CPIM, Six Sigma (Green Belt), Lean Manufacturing, Manufacturing

Health and Safety Certification

. First Aid and CPR, WHMIS, WSIB, HACCP

. Developed and Implemented 5S, Lean Manufacturing, Value Stream Mapping,

Production Process Upgrade, Continuous Improvement Process, GMP, SOP

. Managed and Controlled efficient capacity management by maximizing the

employment of resources to prevent bottlenecks and down time. Implemented

and Enforced staff training

. Managed and Directed production schedule to meet company goals and

customers requirement

. Planned and Controlled Budget to a minimum with a 'DO IT RIGHT IN THE

FIRST TIME' approach

. Analyzed and Developed tactical and strategic plans to utilize the

existing resource

. Material Planning and Management with the JIT methodology, Production

Planning and Scheduling.

. Developed and Implemented Disaster Recovery process. Reduction of product

cycle times

. Managed, Monitored and Evaluated employee performance (including quality

of work and disciplinary cases) and making compensation recommendations.

Managed interview and hiring process

. Ability to read/understand blue print and customer drawing

. Experience and Knowledge with Collective Agreement

. Communicated with a wide variety of internal and external customers

.

Work Experience

Production Supervisor Weston Bakeries, Etobicoke, Ontario

2012-Now

. Direct and Manage 60 hours rotating production employees.

. New Production Line implementation, Existing Production Line upgrade

implementation

. Develop and Implement 5S, SOP, Lean Manufacturing, Production & Employees

Schedule, Quality, OTD, Reduce Waste, Labor Cost, Inventory Control and

Workplace Safety.

. Materials Planning, Warehouse / Inventory Management, Production

Planning, Employee Scheduling.

. Dispatch and 3PL planning.

. Monitored compliance and enforcement of the Occupational Health and

Safety.

. Provided ongoing leadership, direction and training to production staff

at maximum operational efficiencies; lead to achieve quality, production

and safety goals that exceed customer expectations.

. Direct and Monitor the GMP & HACCP program base on the CFIA regulations.

.

Manufacturing Manager Mui Scientific Inc. Mississauga, Ontario

2010-2012

. Improve OTD form 45% to 95%; Reduce products cycle time 50%; Reduce labor

cost by 55%

. Organized and Implemented 5S, Lean Manufacturing,

. Materials Planning, Warehouse / Inventory Management, Production

Planning, Employee Scheduling

. Verify blue print and customer drawing for NPI.

. Monitor Quality Control and Quality Improvement

. Monitored compliance and enforcement of the Occupational Health and

Safety.

. Provided ongoing leadership, direction and training to production staff

at maximum operational efficiencies; lead to achieve quality, production

and safety goals that exceed customer expectations

. Provide customer services and technical support; inside sales; purchasing

(SCM)

. Develop, Implement and Manage Human Resource and Employees Relationship

Program

. Pad printing and Inkjet printing for customize products

Manufacturing Manager Synchromesh Products Inc. Cambridge,

Ontario 2009-2010

. Improved OTD from 24% to 95% in 5 months; Improve product cycle time by

over 25%; Reduced labor Cost by over 40%

. Organized and Implemented 5S, Lean Manufacturing, Inventory System,

Production Schedule, Monitor Quality Control and Quality Improvement

. Develop and Implement the SOP and GMP

. Machine shop planning and scheduling including CNC, Press, Die Cutting,

Coating, outsourcing, etc

. Provided ongoing leadership, direction and training to production staff

at maximum operational efficiencies; Lead to achieve quality, production

and safety goals that exceed customer expectations

. Provided management with detailed daily, weekly and monthly reports

. Monitored compliance and enforcement of the Occupational Health and

Safety Act

Production Supervisor Cericola Farms Inc, Bradford,

Ontario 2007-2009

. Improved product cycle time by over 20%, Reduced labor Cost by over 25%

. Organized and Implemented 5S, Lean Manufacturing and self-management

approach

. Communicated with CFIA; Direct and Monitor the CCP audit for Quality

Control Improvement

. Managed and Directed 70 employees and all production related processes,

Lead and develop production staffs to achieve quality, production and

safety goals that exceed customer expectations

. Materials Planning, Warehouse / Inventory Management, Production

Planning, Employee Scheduling

. Provided leadership, direction and training to production staff at

maximum operational efficiencies

. Provided management with detailed daily, weekly and monthly reports

. Implemented improvement process to minimize waste, improve quality,

reduces labor costs

. Monitored compliance and enforcement of the Occupational Health and

Safety Act

. Implementation and maintenance of the HACCP program

Production Manager Triton Electronik, Kitchener,

Ontario 2005-2007

. Improved on time delivery from 58% to 85%

. Reduced Labor Cost by 15%; Improved product cycle time by 25%

. Implemented 5S, Kaizen and Continuous Improvement Process

. Verify blue print and customer drawing for NPI and ECO.

. Managed and Controlled the finished goods inventory, shop floor materials

. Implemented and Instilled Lean Manufacturing and self-management approach

. Managed and Directed nine departments including SMT, PTH, DIP/VCD, Wave,

Post Wave, Coating/Potting, Mechanical, System Building, and Shipping.

Production Supervisor Celestica, Montreal, Quebec 1999-

2005

. Managed and Directed 140 production employees across nine departments.

Coordinated and Managed the New Project/New Product Introduction

. Managed the finished goods inventory, semi finished goods inventory and

production floor materials

. Implemented and Managed Six Sigma initiative to reduce material, labor

and inventory costs. Improve quality and on-time delivery. Resulted in

defective reduction rate from 62% to 15%

. Continuously communicated and co-operated with other departments in order

to maximize efficiency

. Implemented 5S (Sort, Stabilize, Shine, Standardize, Sustain) methodology

within my areas, resulting in significant efficiency improvements.

Implemented and Instilled Lean Manufacturing Practice.

. Received Team and Individual Merit awards in recognition of effort and

leadership demonstrated in time-constrained transfers of 350 new products

. Nominated for "Employee of the Month" in December 1999 and January 2000

Kitchen Supervisor ? Inventory Management and Purchasing

Katsura Restaurant, Montreal, Quebec 1981-1999

. Managed and Schedule chef assistances; Train and Develop cook

assistants, kitchen helpers and sanitation team.

. Purchasing and Inventory Control Management, Health and Safety

Coordinator

Education

Computer Science, Major in Business

Concordia University, Montreal, QC

DEC in Commerce

Dawson College, Montreal, QC

Professional Development

certificates in the following:

. APICS (CPIM), Six Sigma - Green Belt, Manufacturing Health and

Safety (IAPA) Certification

. Change Management, Logistics Management, World Class

Manufacturing, 5S, GMP, HACCP

. Warehouse Structure for Inbound Logistics, Inventory Management &

Material Status

. Certified IPC-610, Certified TL-9000, TQM

. E-Matrix, Lotus Notes, Micro Soft Office, Excel, Word, Power

Point, Outlook, SAP

References available Upon Request

Contact this candidate