Sales Quality Control

RUPESH KUMAR DUBEY

**B, Adeney Jonnes,Avenue, Ikeja Lagos Nigeria

************@*****.*** +234-808-***-****

To be the part of an organization which progresses dynamically and which explores my

CAREER potential and provides me with the opportunity to enhance my talent with an intention to

OBJECTIVE

be an asset to the organization.

Exam/Degree Board/University/Institute Year %/CGPA

M.Sc. CSIR-Central Food Technological

2011-13 2.44/3.0

Research Institute, Mysore

(Food Technology)

Sam Higginbottom Institute of

B.Tech.

Agriculture, Technology & Sciences, 2007-11 9.52/10

(Dairy Technology) Allahabad

ACADEMIC

QUALIFICATION Diploma in

National Computer Literacy Mission

2008-09 70.83%

Computer Allahabad

Applications

Jharkhand Intermediate Education

Intermediate (12th) 2000-02 55.45%

Council, Ranchi

Matric (10th) Bihar School Examination Board, Patna 2000 54.50%

Dissertation: Present status of food extrusion technology.

DISSERTATION

Investigation: To study the rheology of Whey Protein Concentrate (WPC) dispersions

&

INVESTIGATION in relation to coating characteristics.

(AT PG LEVEL) Guide: Dr. S. Bhattacharya, Chief Scientist, Food Engineering Dept. CFTRI, Mysore

1. Current Experience: Working as Research & Development Executive at

First Bends Ltd. Lagos Nigeria (from 6th December 2013 to present).

Duties included and achievements:

To run Extensograph, Farinograph, Falling number, NIR and other physico-

chemical analysis of flour and to develop the functional solutions.

To develop & formulate cereal enzymes cocktails (flour correctors, flour

modifiers), bakery ingredients and bread improvers by using enzymes and other

high-tech food additives for commercial flour mills and bakeries.

To run in-lab and in-factory trials for the application of products & technologies

and for trouble-shooting of customers, in partnership with sales team.

Developed functional premixes, fortificants, ready & quick bake for different

WORK

types of bakery products (breads, muffins, cakes, biscuits, crackers buns etc.)

EXPERIENCE

Leading a group of 10 people and training them to be expert in their field.

Handling multiple projects simultaneously under strict deadlines and developed

appropriate solutions to meet client’s needs.

2. Previous Experience: Worked as Quality Lab Assistant for two years and six

months (04th July, 2004 to 25th Jan, 2007) with Allahabad Dairy, Allahabad.

Duties included:

Platform testing of liquid raw milk.

Physical, chemical and microbiological quality testing of raw and processed milk,

and indigenous dairy products (condensed milk, cream, butter, ghee, paneer etc.).

Undergone one month in-plant training at VIJAYA VISAKHA DAIRY,

Visakhapatnam Andhra Pradesh.

Four months project work at PARAG MILK FOODS PVT. LTD Manchar Pune,

INDUSTRIAL

Maharastra.

TRAINING

Undergone one month in-plant training at NATIONAL DAIRY RESEARCH

&

PROFESSIONAL

INSTITUTE, Karnal Haryana.

PROFILE

Extensive awareness on National & International Food Safety and Quality

Management Systems like: ISO: 9001, ISO: 22000, FSSAI, HACCP, GMP etc.

Profound knowledge about operational principles of various food processing and

analytical equipments like LC, LC-MS, GC, GC-MS, SEM, NIR, Colorimeter,

Extensograph, Farinograph, Falling number, Texture analyzer etc.

Working knowledge in MS Office

Good skills in C & C++ language

COMPUTER

AWARNESS

Good working skills in Tally

Presented, attended and participated in various international, national, institutional and

SEMINARS AND departmental seminars and symposiums. This served me to shape my career by

SYMPOSIUMS

interacting with many eminent Food Scientists and Technologists and also to be well

versed with the advancements in the field of Food Science and Technology.

Placed on 3rd rank in graduation (B.Tech.) exam and received Bronze Medal.

ACHIEVEMENTS

Won second prize in “cultural activities” competition at college level.

& EXTRA

Served as an active volunteer of National Service Scheme (NSS) under the

CURRICULAR

campaign “Healthy Youth for Healthy India” at SHIATS Allahabad.

ACTIVITIES

AREA OF I shall fit to Research & Development, Applications, Quality control and Quality

INTEREST & assurance activities of your organization.

SUITABILITY

Self-motivated intellectual, with tireless enthusiasm and energy.

Dedication to drive as hard working individual with team skills.

STRENGTH

Willingness to learn and consistent desire to improve my skills

Ability to manage multiple tasks in a pressured environment strategicall y

Father’s Name : Late Sri Gupteshwar Dubey

Nationality : Indian

Passport No : L1965689

Present Address : 91B Adeni Jonnes Avenue, Ikeja Lagos Nigeria

PERSONAL Permanent address : At. Gara Khurd, P.O. Sundipur, Dist. Garhwa, Jharkhand

INFORMATION Gender : Male

Marital Status : Single

: 25th Feb. 1985

Date of Birth

Linguistic Proficiency : Hindi and English

Hobbies : Travelling, cooking, reading novels and swimming

Dr. S. Bhattacharya Dr. Jojn David

Chief Scientist Professor

Dept. of Food Engineering Dept. of Dairy Technology

CSIR-CFTRI, Mysore WSFDT, SHIATS Allahabad

REFERENCES

E mail: *******@*****.***.**

Phone: +91-821-******* Phone: +91-532-*******

I hereby declare that all the information given here are correct and complete to the best

of my knowledge and belief.

DECLARATION

Date: Rupesh Kumar Dubey

Place: Lagos

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