F&B MANAGER

CURRICULUM VITAE

RILO PUNNOOSE

Email: **************@*****.***

Contact: (009**-********* (KSA)

CAREER OBJECTIVE :

A talented individual who has had a lifelong interest in quality food and beverage, the hospitality

industry and the latest culinary and beverage trends.An experienced host who works hard to cultivate a

high profile with guests, and possesses a strong understanding of financial margins and controls. My

self considers himself to be the beating heart of a restaurant's success and as a hand’s on manager is

personally involved in rallying staff, serving customers, and generally keeping everything running

smoothly. Currently looking for suitable managerial position with an exciting and reputable restaurant

SKILLS

Management

Catering

Personal

People

management

Events

management

Staff

development

Staff scheduling

Setting targets

Corporate

management

Setting budgets

Staff recruitment

Hospitality management

Food hygiene

Customer service

Coast control

Planning menus

Knowledge of wines

5 Star hotel experience

Marketing & advertising

Well presented

Communication

skills

Organizing

Passionate

about food &

beverage

Problem solving

First Aid

Certificate

Enthusiasm

Ambitious

PROFESSIONAL QUALIFICATION :

• Diploma in hotel management under IITM in St. Antony’s collage kangirapally Kerala.

CAREER EXPERIENCE:

RESTAURANT MANAGER JULY 2013-PRESENT SEAGULLS CATCH

JEDDAH

Responsible for operational efficiency and creating a relaxed environment where service delivery and

product quality is second to none. Leading from the front & in charge of maintaining high levels of

hygiene and enforcing strict compliance with all health and safety legislation.

Being highly visible and the face of this business

Ensuring the correct use of cleaning materials and equipment.

Supervising the shifts of front of the house and back of the house staff

Meeting and greeting customers and organizing table reservations

Advising customers on menu .

Recruiting, training, managing and developing a team.

F&B EXICUTIVE&ASSISTANT RESTAURENT MANAGER JULY 2012 TO MAY 2013

ALOFT COIMBATORE (STARWOOD GROUP)

NIGHT CLUB SUPERVISER JANUARY 2012 TO MAY 2012

MOVEN PICK HOTEL DUBAI

NIGHT CLIB & RESTAURENT TEAM LEADER MARCH 2011 TO

JANUARY 2012

THE PARK HOTEL HYDERABAD

BARTENDER JULY 2009 TO

FEBRUARY 2011

THE WESTIN HYDERABAD (STARWOOD GROUP)

WAITER NOVEMBER 2008 TO

JUNE 2009

THE ELLAA SUITES HOTEL HYDERABAD

EDUCATIONAL QUALIFICATION:

Plus Two (2004 06) M.T.S.H.S.S. Kottayam, Kerala.

Class X (2003 04) J.M.H.S.S. Kottayam, Kerala.

EXTRA CURRICULAR ACTIVITIES

Active participation In School and College In Cultural Activities and Sports.

STRENGTHS:

Confidence, Commitment, Leadership Skills, Honesty, Industrious Adjustable to any kind

of situation, believe in hard work and sincerity.

HOBBIES:

Playing Cricket, Reading Books, Listening to Music and Watching TV.

LANGUAGES KNOWN:

English : Read, Write and Speak

Hindi : Read, Write and Speak

Arabic : Speak

Tamil : Speak

Malayalam : Read, Write and Speak

Telugu : Speak

PERSONAL PROFILE :

Father’s Name : PUNNOOSE KURIAN

Date of Birth : 13 09 1988

Gender : Male

Marital Status : married

Nationality : Indian

Permanent Address : Valiyaveettil (house)

vakathanam (PO)

Kottayam (Dt)

KeralaState 686538.

Declaration:

I hereby declare that all the statements made in these curriculum vitae are true complete

and correct to the best of my knowledge and belief.

Date:

Place: JEDDAH SAUDI ARABIA. (RILO PUNNOOSE)

Contact this candidate