Manager Plant
Resume:
John Borek
Pennsville Nj. *****
(*********@*********.***)
OBJECTIVE: To find a challenging position, which offers an opportunity for
the full utilization of my technical and
management abilities.
RELATED COURSES: American Institute of baking (science of baking) National
Baking Center. (Basics of Bread Baking course
for Artisan baking),
HACCP certified.
WORK HISTORY
12/10 to Present La Brea Bakery
Swedsboro N.J.
Technical
Production Manager
I am responsible
for all the production in a
250 million dollar
state of the art bakery. I
work with R & D in
formulation of new products and then transition
them to the production lines. I am in charge of
400 employees and 10 supervisors.
1/09 to 11/10 Morabito Bakery
Norristown,Pa.
Operations Manager
As with smaller
bakeries I wore many hats. I was the HACCP
coordinator, responsible of all state and local
inspections, employee training, quality
control, customer complaints, R & D projects
and production.
8/07 to 10/08 Bakery Consultant to a local
bakery in the Atlanta area.
1/05 to 8/07 Engelman's Bakery
6185 Brook Hollow
Parkway
Norcross Ga. 30071
Title Plant Manager
As Plant Manager, I
was responsible of all
Departments and
daily functions of the
Bakery. I oversaw 7
managers and 76 full time employees.
3/03 to 9/04 Kaufman's Bakery Inc.
2381 Fillmore Ave.
Buffalo, New York
14214
Title Director of Operations
As Director of
Operations I am responsible for
All departments and
daily functions of the
Bakery. I oversaw 7
managers and 117 full time
Employees.
7/01 TO 3/03 Interstate Brands Corp.
6301 North Broadway
St. Louis, MO.
63147
TITLE: Production Manager
DUTIES: As Production Manager I was
responsible for
the operation and
all production of bread and
rolls for the St.
Louis plant. I oversaw 8
supervisors, 2
assistants and 120 full time
employees. I
maintain the budgets on
ingredients,
packaging and spending.
8/94 to 7/01 Ottenberg Bakers, Inc.
1413 Progress Way
Eldersburg, MD. 21784
TITLE: Plant Manager
DUTIES: As Plant Manager I was responsible for total and complete
operations of the Eldersburg plant. All
research and development of new products,
purchasing of new equipment, overseeing of the
maintenance department, sanitation department,
production, all budgets of each department,
ingredient usage and plant efficiency.
11/89 to 8/94 Continental Baking Company
TITLE: Supervisor
DUTIES: I was responsible for the production of a variety of breads
from make-up to wrap, 2 bread lines, 1 roll
line, all production personnel, and setting up
of production runs. I am experienced in Beta
Raven batching system.
8/87 to 11/89 Deluxe Bakery Runnemede, NJ
TITLE: Supervisor
DUTIES: I was responsible for finishing of make-up, all production
runs, order fulfillment, product baking
wrapping and shipping. I was in charge of all
production personnel, hiring and firing,
employee training in safety and sanitation.
8/77 to 8/87 Richmond Bakery Philadelphia Pa.
TITLE: Night Foreman (Supervisor)
DUTIES: I was responsible for mixing, dividing, moulding, baking and
wrapping of bread and rolls. I was in charge
of budget control, personnel, filling of
orders, and employee training and downtime.
TECHNICAL SKILLS: I am experienced in all aspects of bread and roll
production: Frozen dough, sponge dough,
straight dough, retard/hearth baked, par bake,
and Artisan baking.
MISC. TRAINING: Fork lift operation, adult CPR and standard first aid,
HACCP certified.
PERSONAL DATA: DOB - 7/25/60
Married with two children.
Excellent health
I can be reached at the address and phone number above.
Contact this candidate