Manager Quality Assurance

Robert M. Andriulli

*** ********* **** *********, ******* 30014.

Cell: 404-***-**** e-mail: **********@*****.***

Mannington International 11/2012 - Presently

Production Supervisor:

o Training and developing a team to run two additional

manufacturing lines on 3rd shift beginning January 2013. (up

and running at full capacity from May 2013)

o Experienced in newly implemented SAP software. (1/2013)

Gregory Packaging / Suncup - 1/2011 - 11/2012 Newnan, Georgia

Production Supervisor.

o Responsible for the safety, quality and efficiency of the

production/packaging crew's output on 3rd shift.

o I coordinate processing, QA, and maintenance activities for

optimum end results that apply to the packaging department.

o Overall responsibility includes hiring, training / mentoring,

crisis management, discipline and inter-departmental

cooperation.

o Creating SOP documentation for new hire training.

Successfully maintaining a decrease in employee turnovers by

75%.

o I was directly responsible for training the 2nd and 3rd shift

production crew and we are ahead of schedule to place this

start-up company second on production output to the main

facility in New Jersey in less than a year.

Ready Pac - 8/2009 - 1/2011 Jackson, Georgia

Production Lead.

o In conjunction with other team leaders, I was responsible for

overseeing production activities from raw product materials

to finished palletized product with a staff up to 25 people.

o I updated and created new corporate standard Sop's for the

production lines including photo illustrations and training

documentations, increasing safety, quality and efficiencies

by 35%.

Atlanta Dairy - 8/2000 - 6/2008, Atlanta, Georgia

Quality Assurance Manager.

o I was responsible for operating a certified laboratory with 4

lab technicians, and monitoring the overall quality issues

and documentation practices of the facility, including raw

product receiving, production and finished products, cold

storage and shipping.

o Writing Sop's, and training production and Lab associates on

quality issues and practices.

o I successfully led the production and quality team in

accomplishing a code date approval of 2 additional days to

increase distribution and sales territory by 15%.

Production Manager.

o Working in a 24 / 7 food manufacturing environment, I had the

responsibility of a crew up to 15 people to complete the

remaining production orders, cleaning the fillers, the

production areas, and preparing the equipment for the evening

start-up crew.

Recent Education:

Dekalb Technical College

o Associate's Degree in the C I S program as a Networking

Specialist. Completed (9/2008)

Other Education and Achievements

o Proficient in Excel, Word and PowerPoint applications.

o Certified in Hazard Analysis and Critical Control Points

(HACCP) Zurich Insurance Corp. (10/2007), and HAZCOM

(Yearly).

o Extensive knowledge of GMP's, PPE's and Sanitation.

o Experienced in SAP applications for production issues (2013).

o Experienced in an ISO9000 facility using 5S standards.

Contact this candidate