Customer Service High School

Aisha Uraizee Contact Aisha on Culinary Agents

Brooklyn, NY 11209

DREAM JOB

To become a pastry chef

EXPERIENCE

Host / Hostess (1 year and 2 months)

Fefla Cafe

Feb. 2013 to Present

Role & Tasks:

Taking and placing orders. remembering the menu and specialty prices for regular customers,

remembering the customers name. Controlling the cash register and calculating the bill totals

and comparing it with the money in the cash register at the end of the day. providing

hospitable customer service and making sure every customer is satisfied with the service

Award:

was promoted to head waitress and till opening and closing

waitress (8 months)

SERENDIPITY 3

225 E 60th St, New York, NY, United States

Mar. 2012 to Nov. 2012

Role & Tasks:

Greeting customers with a friendly and positive attitude. Remembering the menu perfectly,

maintaining the cash register and bank in the cash register, taking and placing orders and

making sure the charged sum is correct. remembering the customers name and providing

them with proper seating arrangements and hospitable service

Award:

employee of the month

banquet server/waitress (1 year and 3 months)

Bolaka Staffing

May. 2011 to Aug. 2012

Role & Tasks:

Assurance of quality and hygiene in complete paraphernalia of food and beverages. Proper

catering to customer needs Cleaning/maintenance of kitchen

TOP SKILLS

Conflict Resolution, OpenTable or other, Customer service, Event Management /

Organization, Experience in a Fine Dining Establishment, Staff Management of 20,

Experience in a High Volume Environment, Food / Beverage Pairing, Food Preparation

Knowledge, Food Safety Knowledge

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Aisha Uraizee Contact Aisha on Culinary Agents

Brooklyn, NY 11209

ABOUT

Im twenty years old and very passionate about the whole culinary field and social interaction

with people to make sure that they gain the highest quality experience when they're around

me. I was born a people person, its just in my instincts to take care of people and provide pure

hospitality to them. I started cooking at the age of 12 and have progressed onwards since im

really passionate about different types of food from all cultures. I have a mixed background. I'm

half Persian and half Pakistani so our whole lives, the main force that pulls our families

together is the food and service we provide to guests. The same way I provide impeccable

service to my customers. Ive travelled to five different countries through out my life and this has

allowed me to have an open mind and let me gain knowledge in hot to handle different types

of people. I h ave completed my high school degree along with 24 credits in pre-medical as I

am very keen on going into the medical field later on in life since I love helping people. Even

in high school I was always out in charge for maintaining events or extracurricular activity due

to my precise and organized manner. I was also the vice president of my class and was hence

always responsible for making sure the students were satisfied with the schools treatment and

etc. I a m also very artistic and creative, some say its because I'm a lefty. I just think I was given

the gift to see things in different perspectives. Its nothing professional but I have always won

first or second place in any art competition I've participated in. Overall I think I would be the

ideal hostess for any high end establishment since its not only about my prior job experience,

I've been doing this all my life,

EDUCATION

science and computer

Central City Value High School

221 N Westmoreland Ave, Los Angeles, CA, United States

2008 to 2011

LANGUAGE

English

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