bakery and confectionery

Rajendra Karale

At/Post-Karegaon, Tal-Ambegaon,

Dist-Pune, Pin-410512

Mob No: 976-***-****

Email: ******************@*****.***

skype ID: rajendrakarale

Date of Birth:18/10/1990

Objective: To work with an organization where I can enhances my

professional & personal skills, thus setting benchmarks at various position

in Hospitality Industry

EDUCATION:

Institution Name: CES's Dr A B Telang IHM.

Location: CHINCHWAD, PUNE.

Institution start date: Aug 2008. Graduation date: June 2011

Field of Study: Hotel Managment.

Degree/ Institution University / Board Year of % of

Course Passing Marks

BSCHS Dr. A.B.Telang I.H.M Pune University 2011

pune 65.50

HSC A.A.College Manchar PUNE Board 2008 70.50

PUNE

SSC New English School Pune Board 2006 60.80

Bhawadi

SUMMARY OF QUALIFICATIONS:

. Excellent verbal and written communication skills

. Excellent guest, customer, and employee relations skills

. Excellent proactive attitude towards work

. Strong ability to provide effective leadership and goal setting skills

. Experience working a varied schedule, including weekends, holidays, and

evenings

. Knowledge and understanding of food, beverage, and labor and safety rules

and laws

. Experience serving as an appropriate image role model that is reflective

of the hotel's values and culture

. Experience promoting excellent quality, customer service, cleanliness,

and safety standards to other employees

. Experience hiring and training new and existing employees to perform

efficiently and effectively

PROFESSIONAL EXPERIENCE:

. LES AMIS HOLLDING PTE. LTD.

Singapore

Vietnamese Cuisine,(Pho noodles with chicken soup, Vietnamese spring roll,

vanilla pudding) Casual dining Restaurant, Cover-80

April 12, 2013 to July 12, 2013.

Trainee

DUTIES & RESPONCIBLITIES.

. Following all the SOP's of production.

. Maintain hygienic conditions I production area.

. Receiving raw material and its proper storing, and daily inventory.

. Ensure all the prepration in the morning.

. Follow safety measures in kitchen.

. Bharti, Wal-Mart. EasyDay Pune (1260)

Bakery and confectionary ( bakery Outlet)

(Breads, pastries, cakes, cookies, pudding, desserts.)

( November 09, 2011 to April 12, 2013)

Commis chef

DUTIES AND RESPONCIBLITES

. Maintain procedures to ensure the security and proper storage of

bakery raw material.

. Participate in taking supply inventory

. Ensure that all equipment is in proper operational condition

and is cleaned on a regular basis

. Ensure that all material is properly stocked.

. Receiving raw material.

. Maintain hygienic condition in production area.

. Follow safety measures while working

. Follow the standard operating procedure .

REFERENCES:

Name: chef Bell

Relationship, Company: Les Amis

Address: Singapore

Contact number: +659*******

Name: Deepak More

Relationship, Company: lecturer at Dr. A. B. Telang IHM.

Address

Email

Contact number: +91-956*******

Date:

Place: (Rajendra Bhanudas

Karale)

Contact this candidate