Catering Supervisor

RESUME

PRAVEEN JOSEPH

Catering Unit Manager

TISCO LLC,

DYNCORP,

RAFO Air Base,

Thumrait,

Sulatanate Of Oman.

Mob: 98256036

E-mail: **************@*****.***

E-mail: ****************@*****.***

SUB : APPLICATION FOR THE POST FOR

Being given to understand that there is some vacancy in your esteemed organization. I

offer myself as a candidate and furnished below is my Bio-data for your favour

consideration.

PERSONAL SKILLS

Punctual, Efficient and Well Mannered

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Hard working and Energetic

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Adaptive and Compatible

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JOB OBJECTIVE

A challenging activity packed position where I can apply my skills to make outstanding

that provide value to the company, society and where I have constant opportunity to

learn and challenge myself.

ACCADEMIC QUALIFICATION

Doing Digree-Distance

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Higher Secondary

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Diploma in Hotel Management from National Institute of Hotel

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Management,Kannur

WORK EXPERIENCES

Working as a Catering Supervisor in Renaissance

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industrial caterings Oman LLC ( From June-2011)

( Renaissance industrial services company is the worlds second laragest industrial

catering establishment . Renaissance holding Sulthan Qaboos University

( The most biggest University in the Arab countries) contracts in the last

twenty two years in Oman . Royal Guard of Oman military projects( His

Majesty Sulthan Qaboos the powerful Military in OMAN) . Sohar

Aluminium projects( Worlds one of the biggest aluminium producing

projects ), Petrolium development of Oman ( Worlds one of the biggest

petroleum projects) & and many other hospital projects Oman. Renaissance

holding industrial catering, shipping, agricultural,constructions, overseas

divisions, cleaning and contracts services, Dubai,Abudhabi,South Africa,

Afghan, Angola,Norway. )

Experience under Renaissance

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Worked as a Catering Supervisor in Sultan Qaboos University

I.

Oman(2 year and 1 month)

Working as a Catering Unit Manager in Dyncorp International

II.

(US Air Force Supporter) at Royal Air Force of Oman base,

Thumrait, Oman (From August 2013)

Work responsibilities in Renaissance

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The Unit Catering Manager will be responsible for data entry, account payable,

payroll,grant report entry,managing the organisations HR. Helping and

creating organizational and programs budgets collaboration with the ED and

programe Direct and other misc.tasks.

Working with the management team, the position also contributes to the

development and implementation of organizational strategies, policies and

practices . The position will also interact with the Board of Directors.

1.Unit Catering Manager is the entire responsible for the whole the operations

each of the projects of the company. I have worked in Renaissance industrial

services Dyncorp projects as an catering manger, 30 staffs are worked under

my projects from various countries.

2.Unit Catering Manager is renposible for target oriented business, menu

planning, yearly budgeting, staffs salary incriments,over all managing

accounts checkings, bill payments, suppliers credit bill payments .

3.Determine staffs requirements & recruitments, staffs training, staffs

scheduling, staffs motivating, staff briefing, performance evaluations .

4. Banquets functions undertaking for extra income for the projects.

5. Always ensuring the quality of standards as per the rules of HACCP & ISO.

6. Time to time visiting and ensuring the standard of the projects

& checking the files and, purchases of each locations and ensuring the

company policies of standards.

7. Always planning for trying to get new business projects .

8. Implimenting new targets, business ideas for the location managers & catering

supervisors in each of the locations.

9. Providing new coast controle methods for developing the profit of the company.

10. Ensuring the quality of the foods, hygiene standards, safety of the staffs.

11. Sales orientation & profitable sales developments implementing is the one of

the most important role of aa operations maager.

12. Unit Catering Manager is responsible for all the purchases and always ensure

for quality of purchased goods.

13. Ensuring guests satisfaction is also a main responsibility .

Worked as a Restaurant Captain in Anna’s Group of

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Restaurants Kochin ( 2 years&10 Months )

( Anna’s group of restaurants Is the leading restaurant group in Kerala in the last

10 years . Anna’s holding four multi cuisine restaurants various sites in

Kerala. Restaurant Captain is responsible for the business developments,

making good contact with the public, coast controlling, staffs scheduling,

staffs training, extra banquets functions under taking, new business ideas

creating, menu planning, ensuring the quality & quantity of the food and

beverages, ensuring the standard and hygienes.)

Worked as a Trainee Waiter in Hotel Revira Suits, Kochin.

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(6months)

( Reviera Suit is a four star classified business& apartments class hotel situated in

Kochin, with ayur vedic spa, four banquet halls, well equipped rooms &

cottages, lounge bars. Six months I have worked here in various outlets in

Reviera Suit. )

PERSONAL DETAILS

Father’s Name : Joseph

Date of Birth : 17-02-1989

Sex : Male

Marital Status : Single

Nationality : Indian

Religion : Christian

Languages Known : English,Malayalam,Hindi,Arabic

Hobbies : Listening Music

Passport no: : J6142119

Oman Driving License Held on 11/12/2013

DECLARATION

I hereby declare that the above mentioned information is true and correct

to the best of my knowledge and belief.

Place:

Date: Praveen Joseph

Contact this candidate