CURRICULUM VITAE

Nayana. V.P

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No. **4/A, Gangadhar Nagar

Sarakki Gate

Bangalore

Email id: acca5j@r.postjobfree.com

Mobile: +918*********

Career Objective

To obtain a challenging position in an organization enriched with values

and team spirit so as to utilize my potential innovatively in the field of

Food processing sector, thus add tangible value to the organization.

Work Experience

Organization : Liwayway Foods India Pvt. Ltd, Bangalore

Duration : Since May 2013

Designation : QC Executive.

Job Responsibilities:

> Responsible for Calculation of Nutritive values.

> New recipes development as per customer requirement.

> Preparing checklist and cleaning schedules for Hygiene inspection &

GMP.

> Documentation & Record keeping.

> Responsible for Finished Product release.

> Training workers on HACCP, Food Safety, GMP and Personal hygiene.

> Monitoring Raw material inspection and Packaging Material Inspection.

> Responsible for acceptance of Raw material and Packaging Material.

> Calibration of Laboratory Equipments.

> Control of Water treatment.

> Monitoring Physical & Chemical analysis of the Finished Products.

Organization : AP Food Safety.

Project taken : JUST BAKE A unit of M/s.Bindu Recepies Pvt.

Ltd, Bangalore

Bakers and Confectionary.

Duration : 8 Months (September 2012 to May 2013).

Designation : QC Microbiologist.

Job Responsibilities:

> Microbiological analysis of Finished product (Cookies, Plum cake),

Semi finished product (Sponge, Veg fillings, Nonveg fillings), Process

Water & Personnel as per the QMS Requirement.

> Calibration of Laboratory Equipments.

> Monitoring the Entire Bakery production, Confectionery production and

Hot kitchen production efficiently.

> Process monitoring.

> Shelf life test for new Products.

> Calculation of Nutritive values.

> Control of water treatment (STP and ETP).

> Preparing checklist and cleaning schedules for Hygiene inspection &

GMP.

> Training people on Personal hygiene and GMP.

> Documentation & Record keeping.

> Training workers on HACCP, Food Safety & GMP.

> Drafting CAPA for Customer Complaints.

> Personal and equipments hygiene test: swab test.

Organization : Bharathi Associates. Hassan

HACCP, BRC and IFS Certified

Company

(Export Oriented Unit of Pickled &

Bottled Gherkins)

Duration : 1 year (August 2011 to September 2012)

Designation : QA Microbiologist.

Job Responsibilities:

> Microbiological analysis of finished goods, ingredients, Process Water

& Personnel as per the QMS Requirement.

> Calibration of Laboratory Equipments.

> CCP Monitoring.

> Process monitoring & Control of water treatment & bottling of

Gherkins.

> Preservative Solution Preparation.

> Fruits Preservation by Osmosis Process Using Vinegar.

> Fruits Preservation by Fermentation Process.

> Physical & Chemical analysis of the Finished Products.

> Raw material Analysis.

> Packaging Material Inspection.

> Media formulation.

> Training people on internal audit.

> Preparing checklist for internal audit & GMP.

> New recipes development as per customer requirement.

Training Programs undergone

1. Lead auditor training course for FSSC 22000 conducted by SGS.

- Total period of training course is 5days.

- During training period learned Standard ISO 22000:2005 and ISO/TS

22002 requirements and audit criteria.

- Successfully completed this course with 78% marks.

EDUCATION

* PG Diploma - PG Diploma in Food Safety and Quality Management from

Indira Gandhi National Open University, New Delhi in 2013.

* M.Sc. - Bio Sciences from University of Mysore (PG Centre,

Hemagangotri, Hassan) in 2011.

* B.Sc. - Chemistry, Botany, Food Science and Nutrition from University

of Mysore (Maharani's science college, Mysore) in 2009.

* PUC - Physics, Chemistry, Mathematics and Biology in Department of Pre-

University Education Board in 2005.

* SSLC - Karnataka Education Board in 2003.

Key skills:

1. Presentations of Reports and Documentation.

2. Team work.

3. Strong interpersonal skills gained working with the project teams.

4. Organizational and multi-tasking skills gained while working at the

CFTRI.

5. Microbial techniques ex: Media preparation, Inoculation, Sterilization.

6. Knowledge on ISO 22000:2005, ISO 17025, BRC, HACCP, GMP, GLP, SOP,

SSOP.

Computer Skills:

Well versed with computer applications: Microsoft Office (Word, Power

point, spread sheet/excel), efficient use of E-mail and internet and

possess excellent keyboard skills.

Educational Projects:

Duration 3 months

Department of Biochemistry and Nutrition, CFTRI Mysore, under the guidance

of Dr. G. Muralikrishna, scientist F, Department of Biochemistry and

Nutrition, CFTRI Mysore.

(A Project work on A study on the effect of pH and temperature on xylanase

treatment with respect to the release of xylo- oligosaccharides from wheat

bran).

Duration 15 days

Reitzel India Pvt Ltd, Kunigal Industrial Area, Kunigal, Tumkur District,

Karnataka. Under the guidance of Santhosh Kumar, Assistant manager-

Production, Reitzel India Pvt. Ltd. Kunigal, Karnataka.

(A project work on Implementation of HACCP Food Safety System in

Gherkin/Cucumber Processing Industry)

Participation

1. National Conference on Appropriate Technologies for Indian Food

Processing Industries, conducted by Indian Institute of Crop

Processing Technology in collaboration with G.K University, Bangalore.

Place: Bangalore, March 2012.

2. 3rd International Conference on 'Food Processing Technologies

Challenges and Solution for Sustainable Food Security' and also two

days International workshop on 'HACCP and GMP for Food Industries'

conducted by Indian Institute of Crop Processing Technology in

association with Ministry of Food Processing Industries, Government of

India.

Place: Thanjavur, January 2013.

PERSONAL DETAILS

. Hobbies: Listening music, Reading books & Social work.

. Date of Birth: 1st June 1988,

. Marital status: Married

. Languages known : English, Kannada, Hindi

. Permanent Address: W/o Pradeep.B.R

Hebbala, Mysore.

Declaration:

I here by declare that the information furnished above is true to the best

of my knowledge.

Place : Bangalore

Date : 17 / 12 / 2013

NAYANA. V.P

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