Katie Keough
**** ******** *****, ********, **** 44144 216-***-**** ********@****.***
EDUCATION Bachelor of Science
Kent State University, Kent, Ohio
Major: Hospitality Management May 2012
Overall GPA: 3.3 Major GPA: 3.7
SPECIAL SKILLS Certifications: ServSafe May 2015
Teambuilding and Leadership Facilitator March 2015
TIPS (Training for Intervention ProcedureS) November 2014
Computer: Microsoft Word, Excel, PowerPoint
INTERNSHIP International Intern
EXPERIENCE Hotel Mavi Bodrum,Turkey June 2010-August 2010
• Served guests and managed customer complaints
• Performed check-in and check-out duties
• Filed documents and receipts
• Provided excellent customer service at both the bar and front desk
OTHER WORK Shift Manager
EXPERIENCE Arby’s Garfield Heights, Ohio June 2009-Present
• Trained new employees in safety procedures and food production
• Maintained safe food temperatures according to ServSafe standards
• Produced food in a quick and timely fashion to ensure customer satisfaction
• Excelled in showing Arby's Values and Red Hat Service on a daily basis
• Responsible for managing over eight employees at a time
• Accountable for keeping up with daily and weekly paperwork in relation to sales
Baker/Student Employee
Kent State University Kent, Ohio December 2010-December 2011
• Collaborated with co-workers to ensure fast production
• Customized donut decorations for special events
• Ensured good quality products were produced
Team Trainer
Burger King Brooklyn, Ohio May 2006-August 2008
• Trained new employees in cash handling
• Provided excellent customer service in all areas of the restaurants
• Operated a cash register and touch screen ordering system
HONORS Dean’s List Two Semesters