Supervisor Quality

Ricky D. Faith

*** *** **. ****, ** *****

Phone 507-***-****

E-Mail: *****.*****@*****.***

Objective:

Seeking a career with a stable company that offers a dynamic open work environment.

Skills and Interests:

Strong computer, math and excellent analytical skills. Work comfortably in a team environment that requires

development Of new ideas to exceed quality and customer expectations.

Work History:

2008-Present

Quality Pork Processors, Austin, MN

Loinboning Supervisor

Oversee all aspects of a profitable Loinboning operation utilizing 60 employees. Responsible for safety,

payroll, turnover, Efficiencies and yields.

2008-2008

Holm Industries, Galesburg, IL

Extrusion Supervisor

Oversaw 8 extrusion lines, responsible for 30 employees and tolerances of finished product. Extruded,

spliced and

Kept track of inventories of refrigerator gaskets.

2006-2008

Triumph Foods, St. Joseph, MO

Stockyards Supervisor

Oversee 30 employees. Increased line efficiency by 3 percent

Responsible for safety, payroll, turnover and humane handling

2003-2006

Farmland, Monmouth, IL

Kill Manager

Oversee 3 supervisors and 210 hourly employees. Increased line efficiency and offal yields by 2 percent.

Responsible for safety, workers compensation and turnover.

2001-2003

IBP, Waterloo, IA

Production Supervisor

Oversaw 150 hourly employees in loin boning. Oversaw 30-80 hourly employees on the slaughter floor.

Increased profitability on loin boning line by 3 percent.

1999-2000

Farmland, Albert Lea, MN

Curing Supervisor

Oversaw 15 hourly employees. Responsible for inventories, scheduling, production, quality and shipping of

Cured meats.

Responsible for all batching and pickle formulations.

1998-1999

Quality Pork Processors, Austin, MN

General Kill Foreman

Oversaw 3 supervisors and 225 hourly employees. Increased line efficiency and offal yields by 1.5 percent.

Responsible for safety, scheduling, production and quality of slaughter operation.

1994-1998

Carolina Food Processors, Tarheel, NC

Conversion Superintendent

Oversaw 12 supervisors and 350 hourly employees. Responsible for start-up and establishing quality

standards for ham Boning department. Managed safety, scheduling, production, quality and shipping of all

converted products.

1991-1994

IBP, Waterloo, IA

Production Supervisor

Oversaw 100+ hourly employees in ham and loin boning departments. Responsible for safety, inventories,

production, Quality and shipping of pork products. Involved in start-up of loin boning.

Education

High School: East Waterloo, IA.

Zenger Miller, Start and Stop Safety Training, HAACP and Humane Handling Certified.

Developed Spreadsheets in Lotus and Excel for all of my prior production Departments.

References Available Upon Request

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