Manager Customer Service

TIMOTHY C ANDERSON

**** * **** ******* **

TAYLORSVILLE, UT 84129-6846

Home Phone: 801-***-****

Cell Phone: 801-***-****

**-***@*******.***

Objective Statement

My objective is to find a career at a workplace that I can be a great asset to. I'm loyal and trustworthy and

do what is expected of me by my supervisors and peers.

Employment

Mimis Cafe Sandy, UT

3/2011 - 3/2013

Kitchen Manager

Supervised and assisted General Manager in all duties to run a multi million dollar restaurant.

My responsibilities were to manage all aspects of the food and operational supplies which included:

training, hiring, terminations, schedules, ordering, inventory, cleaning programs, weekly P & L

statements and food inspections.

T.G.I.Fridays UT

11/1993 - 3/2011

Restaurant Manager

Operated many dept. inside the restaurant, Kitchen Manger most of the years,Service Manger,Bar

Manager,Banquet Manager,Catering Manager.

Also Controlled Food Costs,Labor Costs to include the P and L"Profit and Loss"

statements every month for the restaurant.

Managed the ordering of all food, beverage, china, and general supplies at the best cost potential.

Wrote weekly schedules to maximize the best productivity in the company. Implemented cleaning

schedules in the restaurant.

U.S.Airforce NH

2/1987 - 2/1991

Aircraft Mechanic

I Maintained the KC-135 Refueler for 3 1/2 years to include pre-flight, thru-flight and post-flight

inspections to insure the safety of the airplane. I also was responsible to

replace engines, tires, hydrolic actuators, sheet metal work, fuel cell repair, electrical work, and the

general upkeep of the airplanes.

Education

Air Force Community Collage Portsmouth, NH

Graduated: 12/1991

Associates: Military Technologies Major

Air Force Community Collage Portsmouth, NH

Graduated: 10/1990

Associates: Aircraft Powerplant Technology/Technician

Major Business Administration/Management Minor

Steptoe High School Ely, NV

Graduated: 8/1986

High School Diploma

Licenses & Certificates

A&P License

Skills / Equipment

Attention to Detail Food Preparation Problem Solving

Basic Math Hand-Eye Coordination Quattro-Pro

Cash Handling Instructing Reading Comprehension

Commercial Cooking Inventory Teamwork

Equipment

Computer Literate Mechanic Tools Time Management

Critical Thinking MSDS Knowledge Windows

Customer Service Organization

Additional Accomplishments

held a security clearence in military

held franchise of the year 3 times

many leadership award and cetificates

varied collage classes

Contact this candidate