Manager Management

TIMOTHY W. MCCULLOUGH

**** **** ******* *****, # ****

Las Vegas, NV. 89128-3137

PH: 702-***-****

Email: *******@*****.***

SUMMARY

Extensive hands-on food and beverage management, experience in

various venues, at various locations, FOH & BOH. Excel at cost controls,

team development, guests relations, sales, menu engineering and

development, purchasing, budget preparation and analysis/adjustments,

inventory, facility upgrades/renovations, total P & L responsibility, and

sanitation/housekeeping. Lead from the front; take ownership of all phases

of operations assigned. Developed recipe and cost cards to insure

profitability. Experienced, dedicated, loyal; driven to exceed guests' and

owner's expectations without sacrificing quality food, beverage, service

and ambiance. Develop menus for all meal periods and various service

methods. Catered numerous and extensive private military and civilian

events, seminars, meetings, themed parties, special brunches, etc., on and

off premise. Hosted high-ranking military and civilian VIPs and other

dignitaries, local, national and international. Successful management of

private clubs; membership of 450 (golf, social, tennis, pool).

Maintenance, repair, replacement and security of all assets on course and

club house. Worked closely with Board of Directors to enhance image and

activities of facilities to attract new members and retaining existing

members.

WORK HISTORY

Feb 10 - Nov 12: Owner, Food and Beverage Consulting Service,

Albany, GA.

Aug 07 - Feb 10: Director, Food and Hospitality, Marine Corps

Community Services (MCCS), Albany, GA.

Jun 05 - Feb 07: General Manager, MCCS/FBES

Clubs/Restaurants/Lounges, Okinawa, Japan.

Mar 01 - Nov 04: Area Manager, Timbers' Hospitality Group, Las Vegas,

NV.

Jun 99 - Jan 01: Assistant Food and Beverage Director, Santa Fe

Station Hotel/Casino and GM, Catering, Room Service, Iron Horse Caf and

China Express, Boulder Station Hotel/Casino, Las Vegas, NV.

Nov 97 - Jun 99: Assistant F & B Manager, Sands Expo and Convention

Center, Las Vegas, NV.

Apr 97 - Oct 97: Assistant Manager, Space Needle Restaurant, Seattle,

WA.

Previous jobs encompass private membership clubs, military clubs, privately

owned restaurants/lounges/entertainment operations. Retired Air Force club

manager.

EDUCATION

Penn State University, State College, PA., Financial Management, 2009

Penn State University, State College, PA., Leadership/Management,

2008

Rockwell University (Extension), Las Vegas, NV. Leadership, May 2003

Rockwell University (Extension), Las Vegas, NV. Employee Mgmt, Nov

2003

Purdue University (Extension), San Francisco, CA. Menu Engineering,

1991

Community College of the Air Force, Associates' Degree,

Restaurant/Business Management, Maxwell AFB, AL., 1986

University of Alaska, Fairbanks, Mathematics of Finance, 1980

Michigan State University, E Lansing, MI., Advanced Club Mgmt., 1981

Culinary Institute of America, Hyde Park, NY, Advanced Food Mgmt.,

1981

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