Manager Training

Location:

Klang, Selangor, Malaysia

Posted:

October 29, 2013

Contact this candidate

Resume:

Kamal, Azmi

(Updated: **** ** **)

lot ** *A jalan loke yew, Kuala lumpur, 55100, Kuala Lumpur, Malaysia

Email:********@*****.*** Tel:60-603-******(Home), 017*******(Mobile)

Resume Summary

Current Position : Executive Chef in PERMAISURI HOTEL & RESORT (Oct 2010 Present)

Current Specialization : Hotel Management/Tourism Services

Highest Education : Primary/Secondary School/SPM/"O" Level in Others

Years of Experiences : 15

Expected Salary : MYR 5500

Employment History

Oct 2010 resign

1. PERMAISURI HOTEL & RESORT

Position Title (Level) : Executive Chef (Senior Executive)

Specialization : Hotel Management/Tourism Services

Role : Others

Industry : Hotel / Hospitality

Monthly Salary : MYR 5000

Work Description :

In charge of kitchen department and planning, traning, developers menu.

Make monthly report and budget for kitchen department.

July 2009 Aug 2010

2. HJH MAZNAH SDN BHD

Position Title (Level) : PRODUCTION HEAD CHEF (Senior Executive)

Specialization : Food/Beverage/Restaurant Service

Role : Chef

Industry : Food & Beverage / Catering / Restaurant

Monthly Salary : MYR 4000

Work Description :

Handling all HJH MAZNAH OUTLETS, Catering and production.

Training staff. Cost control, event planning,

2008 2010

3. Villadanella Beach Resort

Position Title (Level) : Executive Chef (Senior Manager)

Specialization : Food/Beverage/Restaurant Service

Role : Chef

Industry : Hotel / Hospitality

Monthly Salary : MYR 4000

Work Description :

Educational Background

Graduation Date: 1994

Primary/Secondary School/SPM/"O" Level of Others

Major :

Institute/University :, Malaysia

Grade : Pass/Non gradable

Skills

(Proficiency: Advanced Highly experienced; Intermediate Familiar with all the basic functionalities; Beginner Just started

using or learning the skill)

Skill Years Proficiency

Executive sous Chef >5 Beginner

Languages

(Proficiency: 0=Poor 10=Excellent)

Language Spoken Written

Bahasa Malaysia 9 10

English 7 7

Personal Particulars & Preferences

Date of Birth : 5 June 1977

Nationality : Malaysia

Gender : Male

IC No. : 770***-**-****

Possess Own Transport : No

Expected Monthly Salary : MYR 5500

Availability : After 7 Aug 2011

Additional Info

RESUME PROFILE

Name: Azmi Bin Kamal

I\C No: 770***-**-****

Address: D/A Mohd Nawawi Bin Jusoh

Lot 1469 Kampung Kayu Rendang, Melor, 16400 Kota Bahru, Kelantan Darul Naim

Contact No: 012-*******/017-*******

Email: ********@*****.***

Date of Birth: 05 June 1977

Nationally: Malaysia

Race: Bajau

Religion: Islam

Marital status: Married, 3 children

Education: Secondary School (SPM)

Hobby: Playing football, Reading and Cooking

Computer skill: Microsoft Window, Microsoft excel and Office Publisher.

Specializes:

*Italian Cuisine, Western Cuisine & France Cuisine, Malay.

Specialize in planning and setting opening kitchens, production food, develop new menu and training new staff kitchen.

Position Held:

GENTING HIGHLAND RESORT, PAHANG (1996 1999)

(Pre Opening of new outlet main kitchen and banquet.)

Responsibility:

Prepare production in main kitchen.

Prepare food for banquet and casino staff meal.

Position:

Steward.

Promotion to Kitchen helpers.

Promotion to Commis III.

Promotion to Commis II.

Reason for living:

Resign 1999 to get a new offer and new experience.

RITZ CARLTON KUALA LUMPUR, 5 STAR HOTELS (1999 2002)

(Pre Opening for new outlets Cesar bistro at Bintang walk.)

Responsibility:

Prepare production in main kitchen.

Prepare food for banquet and event function.

Run daily operation for a la carte menu.

Training new staff for run daily operation.

Develop new menu and in charge outlet for daily operation.

Position:

Commis I.

Promotion to Demi Chef.

Promotion to Chef De Partie.

Training and certificate:

Certificate of appreciation of:

Best Business Hotel in Malaysia

Five Star Diamond Award

The Excellence Award for the Top Hotel in Malaysia

The Best Hotel in Asia Pacific

The Best Business Hotel in Malaysia

Annual Training Re Certificate Demi Chef

Five Star Employees for the Second Quarter 2001

Reason for living:

Resign 2002 to go back in Sabah and get a new offer.

DESA INTERGRATED FOOD INDUSTRIES SDN BHD. (2002 2005)

(Pre Opening of main kitchen and 4 outlets café EAT IZ FRESH)

Responsibility:

*Planning and setting new kitchen.

*Responsible of daily operation for main kitchen and 4 outlets kitchens.

*Organizing of all kitchen staff training, Develop new menu and monitor food cost for all outlets.

*Make monthly kitchen report for Group Managing Director

Position:

Executive Sous Chef

Training and certificate:

Mentoring and Coaching for high performance

Understanding Retailing

Achieving Customer Satisfaction

Safety Induction

Reason for living:

Transfer to new owner corgaya sdn bhd.

COREGAYA SDN BHD (CELYN CUISINE, CELYN RESORT & CELYN HOTEL.) (2006)

(Pre Opening for main kitchen, Celyn cuisine, Celyn resort.)

Responsibility:

*Planning and setting new kitchen for Celyn cuisine and Celyn resort.

* In charge of daily operation Celyn cuisine and Celyn resort.

*Organizing of all kitchen staff training, Develop new menu and monitor food cost for kitchens.

*Prepare monthly kitchen report for General Manager

Position:

Executive Chef

Reason for living:

Resign December 2006 gets a new offer.

VEDABLU GLOBAL

(Pre Opening of main kitchen (Dessert and ice cream product), Kiosk Vedablu and vedablu cafe)

Responsibility:

*Planning and setting new kitchen for Vedablu group.

* In charge of daily operation for production kitchen.

*Organizing of all kitchen staff training, Develop new menu and monitor food cost for kitchens.

*Prepare monthly kitchen report for General Manager.

Position:

Executive Sous Chef

Reason for living:

Resign may 2007 go back to wife home town.

Bellaroma café.

(Pre Opening of Bellaroma café)

Responsibility:

*Planning and setting new kitchen for Bellaroma cafe.

* Responsible for run daily operation.

*Organizing of all kitchen staff training, Develop new menu and monitor food cost for kitchen.

*Prepare monthly kitchen report for Owner.

Position:

Head Chef

Reason for living:

Resign May 2008.

Villa Daniela Resort. (June 2008)

(Pre Opening of Villa Daniela Resort)

Responsibility:

*Planning and setting new kitchen.

*Responsible of run daily operation for kitchens.

*Organizing of all kitchen staff training, Develop new menu and monitor food cost for all outlets.

*Make monthly kitchen report for Group Managing Director.

Position:

Executive Chef

Reason for living:

Resign

HJH MAZNAH FOOD INDUSTRY SDN BHD (JULY 2009)

Responsibility:

*Planning and setting new kitchen.

*Responsible of run daily operation for kitchens.

*Organizing of all kitchen staff training, Develop new menu and monitor food cost for all outlets.

*Make monthly kitchen report for Group Managing Director.

Position:

Production Head Chef

Reason for living:

resign

Application position: Chef

Expected salary: RM 5,300.00 RM 7,000.00

References

Name : Firdaus Omar

Relationship : Owner HJH MAZNAH FOOD INDUSTRY SDN BHD

Position : owner/director

Company : HJH MAZNAH FOOD INDUSTRY SDNBHD

Telephone : +6-012-*******

Email :

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