RESUME
BALAJI.S */**attukkaranoor (po)
Omalur(tk)
Mobile: +91-962******* Salem-636304
E-mail id:**********@*****.*** Tamilnadu, India
OBJECTIVE
Looking for a career in so Research development and testing in a dynamic Bio environment. Seeking for a position to utilize my skills and abilities in the industry that helps me learn, contribute and grow while being resourceful, innovative and flexible.
EDUCATIONAL QUALIFICATION
Class/Graduation School/College Year of completion Aggregate MSC - BIOTECHNIOLOGY Vysya Arts & Science college, Salem,
Tamil Nadu, India
2012 75.5
BSC -BIOTECHNIOLOGY Vysya Arts & Science college, Salem,
Tamil Nadu, India
2010 55.0
HSSC Senguntharmahajana, Hr Sec. school tharamangalam
Salem.
2007 64.0
SSLC Govt, Boys, Hr sec, School Idappadi, Salem,
Tamil Nadu, India
. 2006 66.0
ACHIEVEMENTS
State Level SEMINOR for the year 2010-2011 in actively participated in the PAPPER ON “ MICROBIAL DIVERSITY OF EXPLORING THE UNEXPLORING” Thiagarajar College Madurai.
Poster presentation in the National symposium on New BRONTIER VISTAS IN MODERN BIOLOGY Won the first prize for “GENE Therapy TREATMENT FOR LUNG CANCER” In Sri Kaliswari College Sivakasi .
Actively participated in Marathon at virudhunagar
LAB EXPOSUR & EXPERIANCE
Experience In Saravanaa Dairy Foods & Hotel Saravana Bhavan Laboratory
August 2012 –oct 2013
DAIRY LABORATORY
PHYSICAL AND CHEMICAL CHARACTERIZATION OF MILK
• Milk composition & components
MICROBIOLOGY ANALYSIS
• Bio security and bacterial content of raw milk & milk products
WATER TESTING LABORATORY
PHYSICAL AND CHEMICAL CHARACTERIZATION OF WATER
• Standardization of drinking water & sewage water
• Acitidy,phenolphthalein alkalinity,TDS,odar,hardness,Sulphat,chloride,chlorein,calcium hadness,mangnesium hadness,BOD.COD, non-carbonate,
MICROBIOLOGY ANALYSIS
• Bio security and bacterial content of water
• Eliminate harmful microorganism from water
FOOD LABORATORY
PHYSICAL AND CHEMICAL CHARACTERIZATION OF FOOD
• chemical additives of fruits and vegetables
• edible oils and fat testing
• Raw material test,
MICROBIOLOGY ANALYSIS
• microbiological testing of spoilage
RESEARCH BACKGROUND
Microbiology Analysis testing, Physical And Chemical Characterization Of Food, Physical And Chemical Characterization Of Milk, Physical And Chemical Characterization Of water.
TECHNICAL SKILLS
• Chromatographically separation and analysis
• Fermentation process (upstream and downstream).
• Spectrophotometer
• PCR
HPLC
EXTRA QUALIFICATION
• Diploma in Medical Lab Technician (DMLT)
• Skilled in using biological computational software’s. Additionally MS Office.
TRAINING PROGRAM
• Attended “Hands on training program in Photochemistry” conducted by Bogar herbal research centre held at Vysya college of arts and science. Salem, Tamilnadu.
• Attend the seminar on indispensable Bioinformatics conducted by the department of Bioinformatics- RAMACHANDRA UNIVERSITY CHENNI
• Emerging Trends on Biotechnological Approaches for infection disease management –periyar university., Salem
• Poster presentation by blood cancer curing used in nano particals-sastr university kumpakonam
• Administration of drugs via oral, subcutaneous, intraperitoneal and intravenous to Wistar rats.
• Collection of blood samples by sino-ocular puncture from Wister rats.
SUMMARY
I am self-motivated individual, striving to achieve to excellence in my field of activity. Good
Communication skills, analytical ability, professional awareness and ability to work in a team are my forte. With work ethics and total commitment as my core principles I would like to distinguish from others.
PERSONAL PROFILE
Name S.BALAJI
D.O.B 02th July 1990
Father’s Name selvaraji.s
Father’s Occupation FORMER
Marital status Single
Languages English, Tamil
Nationality Indian
Religion Hindu
REFERENCES
Mr. R. Duraisamy M.Sc., M.Phil., M.Tech
Head & Assistant Professor,
Department of Biotechnology,
Vysya College,
Salem- 636103.
Mobile. No: 944-***-****
Email: ************@*****.***
Declaration:
I hereby declare that the particulars given above are true to the best of my knowledge and belief.
Place:
Date: yours faithfully (BALAJI.S)