Supervisour ( juice maker )

CURRICULUM VITAE

Name : Mr. Raghunath S. Shirsat

Permanent Address : Savitra Niwas, Omkar colony, Piccan Ponex, H.No. 92/10, Thivim,

Bardez –Goa ( India ) Pin Code No. 403502.

Telephone No. : Mobile No. 963-***-**** / 982-***-****

8 th April, 1965

Date of Birth :

Height : 5.5”

Passport No. : J 8897885

Place & Date of Issue : Panaji ( Goa ) 17/10/2011

Valid Until : 16/10/2021

Marital Status : Married

Education : (A) Higher Secondary Education

(B) Government Commercial Certificate Examination with typing

Speed 30 w.p.m.

Relevant Experience : (A) Presently working for the Natural Ice-Cream and Nescafe Both

Stores are for the one owner as a STORE INCHARGE from 20/01/2010

To till date ( 3 Years )

(B) Worked for the Hotel LA CALYPSO as a F &B Supervisor from 22 nd

Oct, 2009 to Sept, 2010. ( 1 Year )

(C) Worked for the Hotel Mayura as a FRONT OFFICER from 1 st Oct,

2008 to 31 st Sept,2009. ( 1 Year )

(D) Worked for the Hotel Centaur Juhu Beach(Five Star Super Delux)

In Mumbai as a BARMAN/STEWARD from 10/04/1986 to 01/11/

1998 ( 12 Years )

(E) Worked for the Passenger Ship “ SEA SPAN III” as a BARTENDER

(F) Worked for the FALCON CLUB DOHA QATAR as a

BARMAN/STEWARD/

CASHIER from 17/05/2000 to 31/05/2004. With COMPASS

CATERING

COMPANY ESS W.L.L ( 4 Years )

(G) Worked for ESS COMPASS CATERING SERVICE W.L.L as a H/R

COORDINATOR (4 Years )

Languages Known : English, Hindi, Basic Arabic

Skills : Computer, Supervising

Other Activities : Cricket, Chess

Supplementary : Can be able to do food and beverage service, maintaining the bar

Inventory overall maintenance and cleanness of the aesthetic beauty

Of the hotel and stores.

E-Mail ID : ******************@*****.***

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