Manager High School
Resume:
Kristi L. Patrick
Waxahachie TX, *5165
My objective in the work place is to always be organized and reliable. I like to bring an upbeat
attitude and make working with co workers and management very positive. Also, working hard to
Objective
satisfy the needs of customers is very important to me as well.
A good skill of mine is that I learn quickly and always work well with others. I adjust to
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new tasks well and always stay positive.
Skills
I can manage being on my feet for long periods.
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I’m always on time and prompt.
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May, 2011
Education
Ferris High School
• Took communications for 1 year.
• Participated in AG for 5 years.
• Graduated, received a diploma and managed an ‘AB’ student.
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Navarro Cosmetology College
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August, 2011 – January, 2012
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El Fenix
April 14, 2013
Server
Food Server:
Monitor food distribution, ensuring that meals are delivered to the correct recipients and that
guideline such as those for special diets are followed.
Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
Examine trays to ensure that they contain required items.
Place food servings on plates and trays according to orders or instructions.
Load trays with accessories such as eating utensils, napkins, and condiments.
Take food orders and relay orders to kitchens or serving counters so they can be filled.
Stock service stations with items such as ice, napkins, and straws.
Remove trays and stack dishes for return to kitchen after meals are finished.
Prepare food items such as sandwiches, salads, soups, and beverages.
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Logan’s Roadhouse
May,2011 March, 2013
Server/Host/Key Manager
Food Server:
Monitor food distribution, ensuring that meals are delivered to the correct recipients and that
guideline such as those for special diets are followed.
Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
Examine trays to ensure that they contain required items.
Place food servings on plates and trays according to orders or instructions.
Load trays with accessories such as eating utensils, napkins, and condiments.
Take food orders and relay orders to kitchens or serving counters so they can be filled.
Stock service stations with items such as ice, napkins, and straws.
Remove trays and stack dishes for return to kitchen after meals are finished.
Prepare food items such as sandwiches, salads, soups, and beverages.
Monitor food preparation and serving techniques to ensure that proper procedures are followed.
Host:
Greet guests and patrons personally and on the telephone.
Offer appropriate seating arrangements.
Present menus and take orders.
Ensure the quantity of menus is sufficient to cater to the number of guests.
Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion.
Set up dining rooms and make reservation arrangements.
Maintain clean and organized tables and work area.
Assist room service when and as needed.
Manage event related work including setting up tables and maintaining both exterior and
interior of the restaurant.
Key manager:
Coordinating the entire operation of the restaurant during scheduled shifts.
Managing staff and providing them with feedback.
Responding to customer complaints.
Ensuring that all employees adhere to the company's uniform standards.
Meeting and greeting customers and organizing table reservations.
Advising customers on menu and wine choice.
Recruiting, training and motivating staff.
Organizing and supervising the shifts of kitchen, waiting and cleaning staff.
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June, 2010– July,2011
All Star Bowl
Assigns bowling alleys to patrons collects fees.
Reserves alleys for bowling league or individuals.
Issues scoresheets alley numbers to patrons.
Inspects alleys to make sure that bowling equipment is available.
Observes players to define misuse of alleys or other equipment.
Records number of games played receipts collected.
Rents bowling shoes to patrons.
References Dave Trevino 972-***-****
Logan’s Road House Assistant Manager
Florence Knight 469-***-****
Logan’s Road House Key Manager
Eva McKenrick 469-***-****
Accomplishments
In my previous job I achieved my objective by always being on time and making the work
environment enjoyable for my managers and fellow co workers. Also staying professional and
always putting customer satisfaction first above anything. Working hard and finishing my tasks
the best to my ability and on time.
Contact this candidate