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Customer Service Manager

Location:
Las Vegas, NV
Posted:
October 25, 2013

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Resume:

TAMEKIA JACKSON

**** ******* ***** **

Apt ****

Henderson, NV 89011

**********@*******.***

509-***-****/ 702-***-****

SKILLS AND QUALIFICATIONS

Seven years customer service experience, greeting customers, answering questions

Positive attitude and friendly

Accurately type 52wpm, 10 key

Data Entry

Able to read, interpret, write and evaluate reports and instructions furnished in written, oral, diagram or schedule form

Expertise in MS Office Suites and knowledge of office equipment (i.e. printer, fax, multi -phone lines)

Advanced in basic math skills and maintaining reports

Expert in confidentiality and private information

Superior decision making and problem solving skills

Successful leader, equally effective as member of a team.

Highly organized; able to multi-task and accomplish multiple objectives.

Professional demeanor and extremely attentive to detail

Excellent verbal and written communication skills

EXPERIENCE

Line Cook 08/2012 - Present

Roy's Restaurant

Las Vegas, NV

line cook

Customer Service Rep 11/2010 - 06/2011

Apple One

The Venetian Las Vegas, NV

• Provides assistance to fellow employees, guests, and other outside contacts with information of the company

• Assist guests with ticket sales

• Call Center

• Data Entry

• Multi line phone

Services 06/2006 - 06/2010

US Air Force

Fairchild AFB, WA

• Managing daily, weekly, and monthly financial reports of facility

• Writing letters, memos, etc for manager

• Answering multi line phones, screening manager phone calls

• Keeping employee personal information files confidential and organized

• Data entry

• Run end of day reports

Merchandise/Customer Assist 09/2008 - 12/2008

Sears Roebuck Corp

Spokane, WA

• Restocking inventory

• Assisting customers

• Cash exchanges

• Assisting fellow employees if help was needed

Cashier 05/2004 - 05/2006

KFC

Canton, MS

• Handle cash transactions

• Ran end of day reports

• Countdown registers, safe, and bank deposits

EDUCATION AND CERTIFICATIONS

Le Cordon Bleu College of Culinary Arts, Las Vegas, NV July 2010 -December 2011

A.O.S, Culinary Arts

• Manage First Management and Supervision

• Manage First Cost Control and Purchasing

• ServSafe

• ServSafe Alcohol

University of Phoenix, Las Vegas, NV - Present

B.S. Small Business and Entrepreneurship



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