**** * *** ****** **.

Meridian, ID. *****

ac9wqg@r.postjobfree.com

909-***-****

PROFESSIONAL OBJECTIVE.

SANITATION MANAGER / FOOD SAFETY MANAGER IN FOOD INDUSTRIES WITH MORE THEN 26 YEAR OF EXPERIENCE IN QUALITY CONTROL AND SANITATION IN SNACK FOODS & RTR AND BEVERAGE.

SANITATION MANAGER J&J SNACK FOODS VERNON CALIF. 2005- June 2017 1-323-***-**** 5353 S Downey Rd. Vernon Ca. 90058

ESSENTAL FUNCTIONS:

Manage 3 supervisor and 42

Manage the day to day implementation of sanitation protocols and safety measures to achieve company productivity and quality objective and to ensure compliance with company regulatory agency regulations (SSOP, SOP, GMP, OSHA, SQF level 3) Ensure pre-operation processes are followed to ensure a bacteria-free equipment re- assembly.

Implemented a Environmental monitoring program on zone 2,3,4, Ensure sanitation of plant by developing, training, managing, scheduling and assessing sanitation and laboratory technician performance. Implemented a master sanitation schedule-cleaning program to assure for no allergen and for organic cleaning between each run.

Train stuff policies and procedure on HACCP, GMP, SOP and SSOP Worked closely with chemical company on chemical use. Inventory control and purchase sanitation and manufacturing supplies. Perform monthly food safety audits.

Work closely with safety manager formed daily safety walks and train weekly safety tailgate and monthly OSHA train

QUALITIY CONTROL SUPERVISOR / SANITATION SUPERVISOR ORGANIC MILLING SAN DIMAS CALIF. 1991 - 2005

505 W Allen San Dimas 91773

909-***-****

Rosemary O’rourke

ESSENTAL FUNCTION:

Quality Control Supervisor / Sanitation Supervisor. Ensure of plant by developing training, manage scheduling and assessing sanitation and Laboratory technician performance.

Implemented a cleaning procedure both English and Spanish. Implemented master sanitation program schedule-cleaning program to assure for no allergen and for organic cleaning between each run. Develop policies and procedure for HACCP, GMP AND SOP, SSOP Inventory control and purchase sanitation supplies and manufacturing. QUALITY CONTROL TECHNICIAN / MICROBIOLOGIST TECHNICIAN 1986-1991 Responsible for hourly testing of product during production run. tested juice product for vitamins and brix, fill weight package integrity. Micro testing for yeast and mold.

EDUCATION

EAST LOS ANGELES COLLEGE LOS ANGELES CA.

Nursing classes

Kraft Foods allergen workshop

Food safety workshop

Food plant sanitation workshop

AIB food plant sanitation workshop.

Competed American Institute of baking inspection training. SKILLS

Speak fluent English and Spanish.

Computers skills in excel Word and peer point.

REFERENCES

Available upon request