Food Safety Executive Chef

LAWRENCE B. ARCEÑO

Zone *, KPS Labangal .General Santos City

Email:**********@*****.***

Mobile: 097********

PERFORMANCE SUMMARY

Obtain a position in a professional atmosphere that will present me with new and challenging ideas and concepts. My strong initiative and exceptional organizational skills, combined with my ability to work well under pressure, will enable me to make a substantial contribution to your company. I believe that a challenging environment such as yours will allow me to best utilize my skills. A highly skilled in creating menu specials while ensuring that all stations are set before service time. Track record of managing cleanliness and sanitation of kitchen. Strong leadership qualities; able to motivate the culinary teams to deliver genuinely spectacular results.

Experience:

KUSHINA ITALIAN CUISINE (RESTAURANT)

CHEF DE PARTIE ala carte HOT section

(Opening team)

DATE: March - May 2019

Kingdom of Saudi Arabia Riyadh Exit 13

SULTANI PALACE RESTAURANT (WESTERN & TURKISH CUISINE)

CHEF DE PARTIE ala carte HOT section

(Opening team)

DATE: December - March 2019

Kingdom of Saudi Arabia Riyadh exit 8 .

SULTANI STEAKHOUSE & KEBAB RESTAURANT ( WESTERN & TURKISH CUISINE)

CHEF DE PARTIE ala carte HOT section

DATE: August 2018 - December 2019

Kingdom of Saudi Arabia Riyadh exit 13..

GREENLEAF HOTEL (WESTERN CUISINE & ASIAN CUISINE)

HEAD BUTCHEY : 2013 – 2016

CHEF DE PARTIE : 2016 – 2018

Jose Catolico Sr. Avenue, General Santos City, South Cotabato

MICRO HOTEL (Red trellis Restaurant) (ASIAN CUISINE) May 2013 – October 2013

Red Trellis Seafood Garden. Red Trellis - Valley High, Microtel Hotel,

National Highway, General Santos City

GRAB A CRAB PHILIPPINES (CHINESE CUISINE& ASIAN CUISINE)

Demi chef de partie/decoration: Dec. 2009 – January 2013

Laurel East Avenue, Barangay Dadiangas East, General Santos City

Trainings and Seminars Attended:

Leadership Supervisory Skills

Given this 6th day of March 2018 at Greenleaf Hotel and development Corporation, GSC

Basic Supervisory Training

Given this 7th day of Feb. 2015 at Basil Function Room, Greenleaf Hotel, GSC

SERVICE QUALITY

Given this 23rd day of March 2015 at Greenleaf Hotel, GSC

AUTHENTIC JAPANESE CUISINE WORKSHOP BY CHEF ANDY MATSUDA

Given this on April 4, 2017 at the Function Room, Greenleaf Hotel, GSC

Fire Prevention and Basic Fighting Course with First Aid

By South Cotabato Filipino-Chinese Chamber of Commerce Fire Volunteer Brigade conducted from July 9 – 12 and July 13, 2014 at TSP Compound, Bawing, GSC

Certificate of Appreciation:

In recognition for the valuable contribution as JUDGE during 3rd SAVOUREUX Culinary Skills Presentation and Competitions with the THEM:

“Elevating ASEAN Heritage through Embracing Diversity in Food and Dining Culture.”

Given by JOJI ILAGAN INTERNATIONAL SCHOOL, GSC held on October 20, 2017 at SM City, General Santos City

DUTIES & RESPONSIBILITIES

Food knowledge and Knife skill

Knowledge of kitchen equipment operation and maintenance / Food safety proficiency

Utilized excellent knife skills to chop dice julienne and slice vegetables carve and grind meats and cheeses and fillet fish.

Complete all work assigned by the management in any section of the kitchen, restaurant, or banqueting.

Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard.

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.

Assisted in training and cross-training of other line cooks ensuring adherence to quality standards.

Personal Data:

Age : 28

Birth Date : August 10, 1989

Birth Place : New Bohol, Calumpang General Santos City

Civil status : Married

Height : 5’8

Weight : 78 kg.

Dialect : Tagalog, Bisaya, English

Religion : Roman Catholic

Citizenship : Filipino

Educational Background:

Secondary : General Santos City High School

Calumpang, General Santos City

(2002-2006)

Elementary : Romana C. Acharon Elem. School

Calumpang, General Santos City

(1997-2002)

References:

Name : Harry Ortiz

Position : Executive Chef

Address : Greenleaf Hotel, GSC

Name : Jaime Vazquez

Position : Executive Chef

Address : Grab a Crab Philippines, GSC

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